Domaine Bechtold

Engelberg Alsace Grand Cru Pinot Gris

9.15 ratings
9.32 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Adam Nelson

Best pinot gris I've had

Best pinot gris I've had

Dec 11th, 2015
Rebecca Irwin

stone fruit, mineral, acid. Stays good in fridge for 2 weeks. With oxidation begins to have aromas of a late harvest Riesling

stone fruit, mineral, acid. Stays good in fridge for 2 weeks. With oxidation begins to have aromas of a late harvest Riesling

Nov 24th, 2020
William Kinney

Wet stone, honey suckle, limes-but cooked sweet like pie

Wet stone, honey suckle, limes-but cooked sweet like pie

Sep 3rd, 2015
Sagan Schultz

Sommelier Terroir NYC

9.3

Sagan had this 7 years ago

Sagan had this 7 years ago

May 9th, 2014
K W
9.1

K had this 3 years ago

K had this 3 years ago

Sep 2nd, 2017