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Domaine Bechtold

Engelberg Alsace Grand Cru Pinot Gris

9.15 ratings
9.32 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Domaine BechtoldAlsace, FrancePinot Gris
Top Notes For
Adam Nelson
9.3

Best pinot gris I've had

Best pinot gris I've had

Dec 11th, 2015
Rebecca Irwin
9.0

stone fruit, mineral, acid. Stays good in fridge for 2 weeks. With oxidation begins to have aromas of a late harvest Riesling

stone fruit, mineral, acid. Stays good in fridge for 2 weeks. With oxidation begins to have aromas of a late harvest Riesling

Nov 24th, 2020
William Kinney
8.7

Wet stone, honey suckle, limes-but cooked sweet like pie

Wet stone, honey suckle, limes-but cooked sweet like pie

Sep 3rd, 2015
Sagan Schultz

Sommelier Terroir NYC

9.3

Sagan had this 10 years ago

Sagan had this 10 years ago

May 9th, 2014
K W
9.1

K had this 7 years ago

K had this 7 years ago

Sep 2nd, 2017