Should have decanted this one for a bit- the more it sat the better it got. Pale ruby color. Aromas of strawberry, cherry cola and clove. Nice red fruit flavors with a black tea finish, leaving your wanting more.
🏅 95 Points - Wine Enthusiast
🏅 94 Points - Jeb Dunnuck
🏅 93 Points - Wilfred Wong — 17 days ago
Cherries, raspberries, very young but we at a restaurant… good spice, pepper finish… have a couple cases sitting in storage they are good for a few years! — 7 days ago
Medium lemon straw , very fine persistent perlage . Lovely complex nose , honeysuckle, red berry fruits with a touch of citrus zest, baked brown bread , chalky mineral notes also . On the palate quite broad and rich , more dense red berry fruits , citrus peel , meaty as well , slightly toasty notes , long and very detailed on the finish . Long with great tension and bracing mineral , taut acidity . Surprisingly enjoyable now but will be even better in 10 years and will last a decade more . — 6 days ago
Roger Ray
"Beautiful deep ruby in colour, the intense nose releases blackberry, raspberry, ripe plum, cranberry and hints of chocolate, vanilla and a slight earthy note. The palate delivers a complex mix of ripe red and black fruit, exotic spice but also a farm yard earthiness that works very well with the oak infused vanilla notes." — 15 hours ago