Pale lemon in color with a green hue.
Nose of citrus, limes, green apples, white pepper and light earth.
Medium bodied with medium acidity. Crisp and refreshing.
Dry on the palate with limes, light grapefruits, green apples, white pepper and lemons.
Long finish with lemons and spices.
This is a very tasty Pinot Gris from Oregon. Nicely balanced with mild complexity. Not bitter nor tart. Love it.
This 3 year old is drinking very nicely now, and will be even better in a year or two.
Lemony and refreshing, and good by itself or with food.
Paired nicely with hardwood smoked Ahi Tuna and a gorgeous view by the lake.
12.9% alcohol by volume.
$22. — 19 days ago
After 17 years it turned into this beauty: deep golden hue, green papaya, gingered apricot, yellow peach, honey, saffron, tons of Indian curry spices, Indian spiced butter, dried bay leaf, and wet stones. Finished long with the off dry honey musky notes well balanced with the phenolic bite, at moderate acidity. Paired well with our Turmeric Veggie Dal. — 20 days ago
Imagine biting into the freshest ripest most beautiful Granny Smith apple.. that’s the fruit on this wine. Add some flinty minerality, little bit of lemon zest and wham a baseball bat worths of acidity. Gorgeous pinot Gris. Bravo Foris. — 9 days ago
Its actually Pinot Noir ... impossible to choose it and the experts from Delectable do not bother to ask ... Marvelous wine otherwise. — 4 days ago
Actually preferred it a bit colder, got very sweet as it warmed. Started with lots of pear. Yum — 7 days ago