Willie Carter

9.3

Why don’t we all drink more Aligoté? Because they’re not all like this. A fun and very pretty wine. Initial aromas of honeysuckle and lemon zest. Continues to blossom with grassy and floral notes. Sharp acidity and fantastic structure. Fresh and alive though very, very young. Salinity and precision on the palate with green apples and moist stone. Not Chablis but not trying to be either. It’s own thing and rather nice. — a day ago

Evandro Pereira

9.2

Evoluindo de forma melhor que eu esperava… — 19 days ago

Stefan Dolhain

9.3

2019 vintage. A bit more Merlot than Cabernet, but the latter seems to dominate the nose. — a month ago

Spencer Fox

9.1

grower champ consumed w mass amounts of caviar and pals so yeah this was a winner. chalky and precise. — 23 days ago

with Austin

Alessandro Dalle Carbonare

9.3

Beauty in the glass. Very approachable. — 3 days ago

Joe Weinberger

9.3

Loved this. Reduction, floral, fruit, and mineral elements all working harmoniously together. — a month ago

Stefan Dolhain

9.2

2019 vintage. — a month ago

Alvaro Bustillos

9.4

Cena cna ugrch — 15 days ago

Scott@Mister A’s-San Diego

9.5

1989 vintage. Tasted 5.5.23 (9.5), 4.4.23 (6 different btls-avg 9.4) and 12.9.22 (9.6). Above average fill for the age and impressive cork (about 70% saturated). Decanted and tasted over the course of two hours. Threw a decent amount of powdery sed. Medium nose slightly muted for the first 10 minutes or so but then came roaring to life. Yes, still the hallmark blueberries and cocoa powder along with a dash of raspberry but bigg graphite with this bottle. Drank consistently great for 1.75 hours, then seemed to lose a little steam at the very end. Not improving but still think cellar dwellers need to be popped in the next five years to enjoy the magic before it fades. 3.28.24. — a month ago

Daniel veit

9.2

Reduction, yellow apple, ginger poached pear pears, freshTasmanian vanilla bean. — 4 months ago