Aylin Ulku

9.7

Spectacular We have stored this for 11 years and enjoyed it for our 5th anniversary, paired with lamb shank and lamb chops. opens beautifully perfect time to drink. Initially the finish had notes of leather, hint of dark fried fruit. — 7 days ago

Alvaro Bustillos

9.4

Andrew Thomas — 2 months ago

Steve Rura

9.3

Love this. A lil dosage. Amazing texture, gentle bubbles, balanced acid. Cheers to the Olympics! — 2 months ago

Brandon Boesch

9.6

Gorgeous fleurie. Cranberries, dark strawberries, stone, some forest and barnyard, it’s too “crunchy” to be Pinot but leans toward burgundy Pinot. Unbelievable with pork chops and food. I imagine this could be paired with almost anything. Really enjoyed it. One of the best gamays I’ve had in a while. — a month ago

Robert Swart

9.0

Fortunate to have great friends that surprised me with this old vintage Bordeaux from my birth year. Opened up nicely and paired well with beef. — 2 months ago

romo

9.2

OR Chardonnay as it should (could?) be. Has a focus others in OR lack, unfortunately. — 3 months ago

Galen Hasler

9.0

Big style Fleurie with softening cherry raspberry red fruits — 3 months ago

Mark S.

9.0

Lemon. Minerals, stone. Water like, creamy, crispy. Sour. Salty. Elegant. Anne Boisson 18 @380/G(1530), Fred, 240831 — a month ago

Alvaro Bustillos

9.3

Viaje WS 🇮🇹 — a month ago

Byron Hewett

9.5

My WOTN! I thought this was beautiful. Fruit, acids and tannins in balance. Well done, Anne! — 2 months ago