David White

9.4

Bordeaux blend: 49% Cabernet Sauvignon, 28% Merlot, 20% Cabernet Franc, 3% Petit Verdot
Dark ruby with nice mulberry and vanilla notes, soft integrated tannins the Merlot. & Cab Franc soften the whole experience giving the wine great balance and finesse.
Good length and finish
Last tried 2020 and still have several its maturing well and be interesting to taste again in say 2 and another 5 years — 21 hours ago

Sipping Fine Wine

9.0

Owner Doug Margerum and winemaker Doug "Scotty" Scott, craft world-class wine working with the top vineyards in Santa Barbara County. Blend of 49% Grenache, 31% Syrah, 10% Mourvèdre, 5% Counoise, 5% Cinsault. Deep Ruby with dark fruit and floral aromas with complex spice. On the palate flavors of plum, cherry and raspberry with lively acidity. The finish brings notes of cacao, licorice, espresso and earthy minerality on a long ending. Nice value. — 6 months ago

M F

9.0

2021 Salmon Run Chardonnay-Riesling
51% Chardonnay 49% Riesling
Very nice. Birthday gift from P. To E. — a year ago

Joseph Barsky

9.4

2017 Vintage. 100% Syrah Clone 470 from two vineyards 51% Laetitia and 49% Bien Nacido. Very smooth. — a year ago

Stefan Dolhain

9.0

2015 vintage. With 74% Merlot (and 20% Cabernet Sauvignon, and 6% Cabernet Franc), this is a world of difference compared to the 2022 ( 49% Merlot, 46% Cabernet Sauvignon and 5% Petit Verdot) tasted alongside. We switch from red fruit in the fully mature 2015, to the more black fruit personality of the 2022. While the 2015 is an attractive wine in a lighter style, it is no match for the more powerful and profound 2022,reflecting the impressive progress made here year after year since the Lorenzetti family took over. — 12 days ago

Eric Urbani

9.3

Really enjoying this unusual combo of varietals: 49% cab, 30% Malbec, 12% petite Verdot , 5% carmenere , 4% Syrah and 4% Merlot. 11 years of age and is well integrated . CT 92.5 with 170+ reviews. — 8 months ago

Jeffrey Woo

9.3

Dark ruby hue. Aromas of blackberry, cassis, earthy, leather, pepper, plum. Plus body, plus tannins, plus acidity. Balanced with a long finish. Bold and smooth. Eminently drinkable now, but well worth cellaring. 49% Merlot, 39% Cabernet Franc, 12% Cabernet Sauvignon. — 9 months ago

Kerri

9.2

Excellent wine for TJs! Mineral, very light green apple, citrus. Great with food or alone. Chilled. — 6 months ago

Ray Vanderhoff

9.4

Blend of Cabernet Sauvignon (51%) and Shiraz (49%). Dark Ruby color with purple highlights. Aromas and flavors of cassis, blueberry, eucalyptus, black licorice, bergamot, dark chocolate, violets and blackberry. Hint of roasted nuts on the expansive finish. Wonderful purity of fruit and a very soft texture for such a young wine. Incredibly well balanced. This wine will only improve with age. Taking @Bob McDonald’s advice and investing in more of this beautiful wine and laying them down in the cellar for a decade. A great example of how Cabernet Sauvignon and Syrah are fantastic blending partners. Thanking you so much Keith S for sharing this wonderful bottle with us. — 6 months ago

"Odedi"

9.3

Dark ruby in color with reddish rim.

Fruity nose with red and black fruits, cedar, light vanilla, licorice, chocolates, herbs, light earth and black pepper.

Full bodied, elegant and smooth, with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, spices, cedar, licorice, light vanilla, tobacco, peppercorn, espresso, chocolates, earth, light vegetables, herbs and black tea.

Long finish with fine grained tannins and tangy raspberries.

This Merlot blend is at its peak now, and needs a couple of hours to open up. Will continue to drink nicely in the next few years.

A great Bordeaux blend from Napa Valley. Elegant and tangy.

A good sipping wine that will pair nicely with BBQ Meats.

A blend of 49% Merlot, 18% Syrah, 15% Petit Verdot, 13% Cabernet Franc and 5% Cabernet Sauvignon.

15% alcohol by volume.

93 points.

$70. — a year ago