Penfolds

Bin 389 South Australia Cabernet Shiraz

9.235 ratings
9.46 pro ratings
South Australia, Australia
Cabernet Sauvignon, Shiraz
Top Notes For
Sipping Fine Wine

Had this at Bern’s Steak house. Often referred to as “Baby Grange,” ‘16: blend of 51% Cab Sauv & 49% Shiraz, aged 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of ripe black fruits, sweet and complex spice. On palate juicy blackberry flavors with notes of tobacco, cacao and toasty spices. Well balanced with acidity, fine ripe tannins, long finish ending with smoky spice, fruit & well integrated with oak, went well with my 19oz Strip Steak!

Had this at Bern’s Steak house. Often referred to as “Baby Grange,” ‘16: blend of 51% Cab Sauv & 49% Shiraz, aged 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of ripe black fruits, sweet and complex spice. On palate juicy blackberry flavors with notes of tobacco, cacao and toasty spices. Well balanced with acidity, fine ripe tannins, long finish ending with smoky spice, fruit & well integrated with oak, went well with my 19oz Strip Steak!

Jun 12th, 2022
Sipping Fine Wine

Often referred to as “Baby Grange,” ‘16: blend of 51% Cab Sauv & 49% Shiraz, aged 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of ripe black fruits, sweet and complex spice. On palate juicy blackberry flavors with notes of tobacco, cacao and toasty spices. Well balanced with acidity, fine ripe tannins, long finish ending with smoky spice, fruit & well integrated with oak, drink over next 10 years+, tasting well, will only get better.

Often referred to as “Baby Grange,” ‘16: blend of 51% Cab Sauv & 49% Shiraz, aged 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of ripe black fruits, sweet and complex spice. On palate juicy blackberry flavors with notes of tobacco, cacao and toasty spices. Well balanced with acidity, fine ripe tannins, long finish ending with smoky spice, fruit & well integrated with oak, drink over next 10 years+, tasting well, will only get better.

Dec 17th, 2021
Sipping Fine Wine

Last ‘16, wish I had more. Often referred to as “Baby Grange,” ‘16: blend of 51% Cab Sauv & 49% Shiraz, aged 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of ripe black fruits, sweet and complex spice. On palate juicy blackberry flavors with notes of tobacco, cacao and toasty spices. Well balanced with acidity, fine ripe tannins, long finish ending with smoky spice, fruit & well integrated with oak, drink over next 10 years+, tasting well, will only get better.

Last ‘16, wish I had more. Often referred to as “Baby Grange,” ‘16: blend of 51% Cab Sauv & 49% Shiraz, aged 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of ripe black fruits, sweet and complex spice. On palate juicy blackberry flavors with notes of tobacco, cacao and toasty spices. Well balanced with acidity, fine ripe tannins, long finish ending with smoky spice, fruit & well integrated with oak, drink over next 10 years+, tasting well, will only get better.

Oct 30th, 2021
Sipping Fine Wine

Often referred to as the “Baby Grange,” ‘16 is a blend of 51% Cab Sauv & 49% Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of ripe black fruits, sweet and complex spice. On the palate juicy blackberry flavors with notes of tobacco, cacao and toasty spices. Well balanced with acidity, fine ripe tannins, long finish ending with smoky spice, fruit and well integrated with oak, drink over next 10 years+, good now, will only get better.

Often referred to as the “Baby Grange,” ‘16 is a blend of 51% Cab Sauv & 49% Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of ripe black fruits, sweet and complex spice. On the palate juicy blackberry flavors with notes of tobacco, cacao and toasty spices. Well balanced with acidity, fine ripe tannins, long finish ending with smoky spice, fruit and well integrated with oak, drink over next 10 years+, good now, will only get better.

Jul 26th, 2021
Sipping Fine Wine

Had another ‘16, couldn’t resist. Referred to as the “Baby Grange,” blend of 51% Cab Sauv & 49% Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of ripe black fruits, sweet and complex spice. On the palate juicy blackberry flavors with notes of cacao and toasty spices. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better.

Had another ‘16, couldn’t resist. Referred to as the “Baby Grange,” blend of 51% Cab Sauv & 49% Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of ripe black fruits, sweet and complex spice. On the palate juicy blackberry flavors with notes of cacao and toasty spices. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better.

Sep 2nd, 2020
Sipping Fine Wine

Referred to as the “Baby Grange,” blend of 51% Cab Sauv & 49% Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of ripe black fruits, sweet and complex spice. On the palate juicy blackberry flavors with notes of cacao and toasty spices. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better.

Referred to as the “Baby Grange,” blend of 51% Cab Sauv & 49% Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of ripe black fruits, sweet and complex spice. On the palate juicy blackberry flavors with notes of cacao and toasty spices. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better.

Jul 29th, 2020
Jacob Lindsey

🇦🇺 🦘🍷 🔥 💯

🇦🇺 🦘🍷 🔥 💯

Dec 16th, 2021
Joe Fischer

Very nice cab-Shiraz blend. Aroma of plum and spice. Taste of dark red plums with a very slight sweet spice notes. Medium body and smooth.

Very nice cab-Shiraz blend. Aroma of plum and spice. Taste of dark red plums with a very slight sweet spice notes. Medium body and smooth.

Dec 26th, 2019
Jodi Suguitan

Plum, blackberry, oak, and chocolate. Gorgeous wine. @Try Wine in St Pete

Plum, blackberry, oak, and chocolate. Gorgeous wine. @Try Wine in St Pete

Dec 20th, 2019
Kapyrick Wine

V16. Very good. Olive, white pepper and cedar nose. Rich black currant and black berry fruit. Tight, chalky, leather finish.

V16. Very good. Olive, white pepper and cedar nose. Rich black currant and black berry fruit. Tight, chalky, leather finish.

Nov 23rd, 2019