Quite amazing, good balance, great minerality. Awesome value. — a month ago
Had this at Bern’s Steak house. Often referred to as “Baby Grange,” ‘16: blend of 51% Cab Sauv & 49% Shiraz, aged 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of ripe black fruits, sweet and complex spice. On palate juicy blackberry flavors with notes of tobacco, cacao and toasty spices. Well balanced with acidity, fine ripe tannins, long finish ending with smoky spice, fruit & well integrated with oak, went well with my 19oz Strip Steak! — 19 days ago
Deep red color. Aromas of violets, crushed stone, toasted eucalyptus and red berries. Dark cherry fruit on the pallet with hints of earth, coffee, grilled herbs and spices. Touch of toasted almond and firm tannins on the finish. Fresh and lively. Well balanced with nice symmetry. Though rich and full bodied, there is also an elegance to this wine. — a month ago
Deep purple, 78% cab, 22% Shiraz. Vanilla, oak, licorice, dark chocolate, blackberry. Punchy yet smooth. — 2 months ago
Outstanding. Beautifully cellared pedigree red from an excellent vintage. Lovely mature red wine. 🍷🍷❤️❤️ — 12 days ago
Black plum and sour cherry, medium tannin and good acidity, medium length. Great value from Australia. — a month ago
Vino Joe
Wonderful weight and meatiness. Needed plenty of time to unwind but such a nice ride once it did. Subtle spice with rich cab notes. Decanted and consumed over two nights. Was just as good if not better Day 2. — 8 days ago