Pooneet K

9.3

13.5% Mondavi reserve from 1997. What a lot of fun to try. Not sure what kinda year this was in Napa, but this is delicious. Perfect pairing with prime steaks on the grill - tons of dark red fruit with great refinement and acid on the finish. Really excellent. — 11 hours ago

Brenda Terzich-Garland

9.3

What a treat opening this 27 year old Napa Valley Spottswoode Cabernet! A deep purple garnet color with some bricking. Nose - dark fruit and wet forest floor initially standout followed by subtle notes of blueberry dark chocolate, fennel and a touch of tobacco & spearmint. Taste - cherry and dark plum stand out giving it a luscious smooth feel. Well integrated with secondary notes of dark soil, crushed rock, espresso, cedar and a medium finish — 6 months ago

with Leslie, Karin and 1 other

Bryan Kesting

9.4

Thank you, Matt. Really enjoyed this one… — 8 months ago

with Matthew

LM Segal

9.7

Earthy and not giving away much initially, was worried after 20 mins. By 30 it blossomed, full on cassis and vanilla tannins, undergrowth. Dark red fruit, Rutherford dust. Notwithstanding a Bordeaux vibe there was no mistaking this for anything but a high-end Napa cab. Awesome one at that. I wouldn’t wait much longer… — 19 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Very good, but not the best ‘97 Chapelle bottle I’ve had. — 6 months ago

Brent Clayton

9.4

On the early side of peak. Really beautiful bottle, great condition. Skews more towards red fruit but I haven’t had this in a long time and it’s darker than I remember. — 7 months ago

web bond

9.0

Unfortunately bretty. — 8 months ago

Lee Pitofsky

9.6

Love this vintage for Yquem, one of my favorites in this time period along with 88, 90 and 01. Halfsie tonight to pair with the foie gras and then dessert! Nectar of the gods 😚 — a month ago

LM Segal

9.8

Takes the reins as best ever Dunn Cabernet for me…needed 45 mins out of Magnum, nose all Bordeaux of cedar and cigar box with a touch of cassis. Velvety palate, layers of red cherry and chocolate espresso bean, long, long finish. Find and drink now if you can. — 6 months ago

David Langstaff

9.3

Surprisingly beautiful. Great bottles. Tannins smooth — enough for structure but not in the way. Dark fruit. Great. — 8 months ago

with Lee and Cynthia