

1983年のディケム。40年以上経ているが、熟成とともに、良い意味での若々しさが感じられる。アナゴに合わせた絶品マリアージュ@三谷
小売価格15万円相当 — 8 months ago
Still delicious, 42 years later. — 2 months ago
Incredible vintage! Great to drink now or give more time in the bottle. — 3 months ago
WotY finalist. WTF nose of caraway, felt pads, molasses and oregano. Mouth is insane fresh with laser tag structure. More savory Crème brûlée than Riesling. — 8 months ago
Andrew Cullimore
Slightly lighter garnet core , lighter terracotta rim . Quite muted on the nose , quite herbal and spiced notes, some red plum and floral sous bois , black tea . After a while this opens up slightly , showing a bit more detail , but never jumps out and grabs your attention as other bottles have. On the palate this is better , with the roundness and slightly sweet , red plum , summer fruits , sous bois and lightly herbal , grafite tinged , saline finish of reasonable length . Quite refreshing acidity and suave tannins . On this basis drink now and over the next few years. However , there are better bottles out there . This was disappointing compared with other bottles I’ve had , though the palate was more sound and it wasn’t flawed. A bit of a perplexing bottle. — 16 days ago