St. Supéry Estate Vineyards
Napa Valley Cabernet Sauvignon 2019
Clear, deep garnet colour. Clean, pronounced black fruits and a touch of vanilla on the nose. Dry, high acidity, high tannins, with ripe blackberry flavours. Full-bodied with a long finish. Very good quality.
Great accompaniment to the beautifully cooked, oven roasted chateaubriand.
Britannia Restaurant, Queen Anne. Middle of the South Pacific en route from Hawaii to Samoa.
— 7 days ago
Château Giscours
Margaux Red Bordeaux Blend 2014
Clear, deep ruby colour. Clean, pronounced fruits and a touch of vanilla on the nose. Dry, medium acidity, medium tannins, with ripe black cherries and dry toast flavours. Full-bodied with a long finish. Very good quality.
Great accompaniment to the beautifully cooked chateaubriand.
Britannia Restaurant, onboard Queen Anne, somewhere in the middle of the North Pacific Ocean. — 12 days ago
Grosset
Polish Hill Clare Valley Riesling 2023
Clear, pale lemon colour. Clean, pronounced floral bouquet. Dry, with high acidity and medium bodied. Intense flavours of lime, lemon and citrus blossom. Long finish with significant minerality. A very good wine that would no doubt be better after a few years.
Britannia Restaurant, Queen Anne. In the South Pacific en route from Tonga to New Zealand. — a day ago
Weingut Weszeli
Felix Grüner Veltliner 2019
Clear, pale lemon colour. Clean, medium bouquet of green apple & lemon. Dry, with medium acidity. Light aftertaste. Just a hint of minerality. A good wine.
Britannia Restaurant, Queen Anne. In the South Pacific en route from Samoa to Tonga. — 5 days ago
Cunard
Blanc de Blancs Brut
Onboard Queen Anne. Middle of the South Pacific en route from Hawaii to Samoa.
— 7 days ago
Buscado (Argentina)
Vivo o Muerto La Verdad Malbec Cabernet Franc 2019
Clear, deep garnet colour. Clean, pronounced black fruits on the nose. Dry, high acidity, high tannins, with ripe black cherry flavours. Very fruity. Probably a bit young. Full-bodied with a long finish. Good quality.
Dining at Sir Samuel’s Restaurant, onboard Queen Anne en route from Samoa to Tonga. — 4 days ago
Bollinger
La Grande Année Brut Chardonnay - Pinot Noir Blend 2014
Clear, deep golden colour. Clean, pronounced peach & apricot with lemon on the nose. Dry, with medium to high acidity. Medium to full bodied. Marvellous flavours of toast & honey with a long, lingering aftertaste. Just a hint of minerality. An outstanding wine and a great birthday present.
61% Pinot Noir, 39% Chardonnay.
Dining at Sir Samuel’s Restaurant, onboard Queen Anne en route from Samoa to Tonga. — 4 days ago
Shane Walker
Clear, deep ruby colour. Clean, pronounced red fruits and pepper on the nose. Dry, high acidity and tannins, with ripe plum, red cherries and heaps of pepper! Full-bodied with a very long finish. Very good quality.
Great accompaniment to the beautifully cooked, glazed fillet.
Britannia Restaurant, onboard Queen Anne, in the South Pacific, en route from Tonga to New Zealand.
— a day ago