Vinous Live!

Welcome to Vinous Live!, a series of virtual tastings and seminars that will be held daily. Vinous was built on the pillars of education, community and independence. Vinous Live! seminars are free for everyone and are designed to bring you insights straight from the brightest minds in wine. We will be mixing up the format to keep things lively and interesting. We hope these conversations bring you a bit of joy during these unprecedented and tumultuous times. Seminars will be streamed live on Zoom and YouTube Live. Please note that times vary from day to day. For the latest news, be sure to follow Vinous on Instagram , Facebook , Twitter and on vinous.com . Join hosts Antonio Galloni, Neal Martin, and Eric Guido in conversation with some of winemaking’s most influential figures. Below is the schedule for the week of May 11 – May 15, 2020. Watch all webinars on YouTube Live . ------------------------------------------------------------------------------------------------------ Monday, May 11, 2020: Carlotta Rinaldi (Giuseppe Rinaldi) - 12pm EDT Hosted by Antonio Galloni Tuesday, May 12, 2020: Jean-Nicolas Méo (Méo-Camuzet) - 12pm EDT Hosted by Neal Martin Wednesday, May 13, 2020: Christophe Roumier (Georges Roumier) - 12pm EDT Hosted by Antonio Galloni Thursday, May 14, 2020: Marco De Grazia (Terre Nerre) - 12pm EDT Hosted by Eric Guido Friday, May 15, 2020: Greg Lambrecht (Coravin) - 5pm EDT Hosted by Antonio Galloni ------------------------------------------------------------------------------------------------------ Upcoming guests include: Véronique Sanders (Haut-Bailly), Jean-Baptiste Lécaillon (Roederer), Chiara Boschis (E. Pira), Axel Heinz (Ornellaia & Masseto), Chiara Condello and more. Schedule subject to change.

Giuseppe Rinaldi

Brunate - Le Coste Barolo Nebbiolo 2000

Mike R
9.7

An amazing and still youthful older Barolo — 3 months ago

Mike, Paul and 56 others liked this
David Kline

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Great wine, and holds up surprisingly well! Had the same vintage a couple years ago! Cheers!
Ron R

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BTW, guys, what a great pic. Please save some for Anne-Marie and moi for when we are back - hopefully in the summer!
Mike R

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You got it @Ron R

Domaine Méo-Camuzet

Clos Saint-Philibert Monopole Bourgogne Hautes-Côtes de Nuits Chardonnay 2017

Impressive nuit Blanc. Lean and crushable. — 4 months ago

Severn, Alex and 2 others liked this

Domaine Georges Roumier

Clos de la Bussière Morey-Saint-Denis 1er Cru Pinot Noir 1999

Seth Morgen Long
9.3

So crystalline clear next to DRC’s. And not to it’s benefit. Quite lean, spicy and red fruited, dusty and austere, perhaps one dimensional until I re-included the fine sediments which we had allowed to settle to the bottom of the bottle for a few days before opening. Then, it bloomed into a blue and red fruited Morey with class and density, dimension and width. I would choose the latter expression over the former any day. — a year ago

Robert, David and 11 others liked this

Giuseppe Rinaldi

Langhe Nebbiolo 2016

The 2016 G. Rinaldi Nebbiolo Langhe is amazing. Well worth seeking out. Clarity, purity, depth, sweet fruit, just beautiful. — 2 months ago

Peter, Bassel and 5 others liked this

Domaine Méo-Camuzet

Clos de Vougeot Grand Cru Pinot Noir 2008

I’ve owed Delectable some posts for a while now....and we need community now more than ever and Delectable has always been a positive, supportive community...so I’m jumping back in. I’m about 300 wines behind but I’m going to work backward starting with the wines I’ve enjoyed the last few weeks during this period of relative isolation. I’m calling this series “Loving Wine in the Time of Corona” as a nod to my boy Gabriel Garcia Marquez who was also a big time wine guy......this bottle is from our first Zoom tasting with the local wine group @romo @Steve Anderson @Michael Meyer @Matthew Beckman @Vickie Beuerle @Dan Blackwell on 3/14. Pinot theme. The Meo was youthful and pure, so much depth, concentration and lively red fruit. Good times with great people. — 2 months ago

Bill, Shay and 57 others liked this
romo

romo

Why is uploading multiple wines important?
Antonio Galloni

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@romo some people find it easier to upload multiple images and notes at once. Especially if you taste a bunch of wines together, in one setting
Bill Bender

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Yes it’s far superior than the old days of loading each photo individually @Antonio Galloni 🙏

Domaine Georges Roumier

Les Cras Chambolle-Musigny 1er Cru Pinot Noir 1999

Tad tightly wound at opening but blossomed in 1-2 hours of drinking. Elegant, silky pillowy mouth feel and lush but focused red fruit to black fruit as it dropped front to back...balanced and soft but sturdy tannins. A true 1er Roumier! — a year ago

Severn, Alex and 2 others liked this

Giuseppe Rinaldi

Cannubi S. Lorenzo Ravera Barolo Nebbiolo 2007

Bricking not just on rim. Nice translucent red with accents of brown. Nose is quite pungent with typical rose but also dark fruit. On palate has noticeable prune on opening, which belies the hot vintage. But good acidity and good depth with some nice grip. Quite pleasing. With a bit of time it loses the pruney notes and is getting more complex. Definitely not too old but clearly from a hot vintage. Pretty good although not best Rinaldi by a long way. — 3 years ago

LM, Alex and 2 others liked this

Domaine Méo-Camuzet

Les Chaumes Vosne-Romanée 1er Cru Pinot Noir

Reserved, dark cherry cola. Typical Meo, but with more reserved notes, thanks to 2014. — a year ago

E, Anthony and 5 others liked this

Domaine Georges Roumier

Chambolle-Musigny Pinot Noir 2015

Ripe, concentrated and elegant. Red cherries, cranberries, minerals, exotic spices and hints of tea and mint leaves. The texture is beautiful and velvety and finish is long and lingering. Showing amazing now and even better in a few years. What a terrific village wine. Roumier is straight 🔥. — a year ago

Severn, Alex and 2 others liked this

Tenuta delle Terre Nere

Etna Rosso Nerello Cappuccio Nerello Mascalese 2015

Young and chewy at the moment. One hour of air shows violets on the nose with black and bing cherry, granite, sea salt and a pop of grenadine in the mouth. — 3 years ago

Kyle, Anthony and 3 others liked this