Tenuta delle Terre Nere
Etna Rosso Nerello Mascalese Blend
Tons of wild red berries, strawberry milk candy, hint of herbs. So clean, refreshing and juicy on the palate. Beautiful acidity. Not a complex wine but a pleasure indeed.
Tons of wild red berries, strawberry milk candy, hint of herbs. So clean, refreshing and juicy on the palate. Beautiful acidity. Not a complex wine but a pleasure indeed.
May 5th, 2018Nose: cranberry, dried strawberry, red plum, red cherry, rose, bay leaf, and Ise, slight coffee, bittersweet chocolate, leather figs.
Taste: similar to what was in the nose, medium plus tannin Pinot Noir is my thought. Really like this wine and again at $20 a bargain.
Nose: cranberry, dried strawberry, red plum, red cherry, rose, bay leaf, and Ise, slight coffee, bittersweet chocolate, leather figs.
Taste: similar to what was in the nose, medium plus tannin Pinot Noir is my thought. Really like this wine and again at $20 a bargain.
Fruit forward, bright, higher tannin for my liking. Still enjoyable!
Fruit forward, bright, higher tannin for my liking. Still enjoyable!
Oct 30th, 2017reserved nose of cherry w wild strawberry & raspberry patch, bordering eucalyptus yet also w brown sugar ~ juicy acid enlivens the pop of fruit on the palate which transitions into a finish of graphite and volcanic ash
reserved nose of cherry w wild strawberry & raspberry patch, bordering eucalyptus yet also w brown sugar ~ juicy acid enlivens the pop of fruit on the palate which transitions into a finish of graphite and volcanic ash
1 person found it helpfulDec 4th, 2017Not amazing but such a solid wine every year.
Not amazing but such a solid wine every year.
Jul 2nd, 2017Perfect accompaniment to Neapolitan pizza. Fragrant, light, crisp cherry, loads of minerals. So balanced.
Perfect accompaniment to Neapolitan pizza. Fragrant, light, crisp cherry, loads of minerals. So balanced.
Apr 29th, 20172015 in infancy. Foundations that are very earthy, that kind of pulsing zippy acid, and slightly elevated medium weight on the palate for Etna.
2015 in infancy. Foundations that are very earthy, that kind of pulsing zippy acid, and slightly elevated medium weight on the palate for Etna.
Jan 18th, 2017