Bob McDonald

9.0

This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — 24 days ago

Some Dude

9.0

What a lovely and delightful wine! We served it along with a root vegetable pot roast over jalapeño cheddar grits, and all of my guests thought it worked really well. It has enough strength and backbone along with graceful bright fruit, and that fabulous Italian acidity. What a wonderful food wine.  — a month ago

Daniel veit

9.1

Great example of a super approachable ER. This is the wine that I typically introduce people to who haven’t yet had an ER. — 5 months ago

Nate Wall

Winemaker at Troon Vineyard

8.9

I would have rated this an 8.0 upon opening. Maybe 7.9. It really blossomed given time to open up. Night 2 - much more expressive, fruit and earth and deliciousness. Nice. — 11 days ago

Gladys Xiques

9.0

Easy to drink. Light. Right. Dark cherry notes. — 22 days ago

Louis Martin

9.0

Medium body, light aroma, but rich tannins and a hint of ash and cherry, paired perfectly with a veal scallopini. — 2 months ago

WC Fields

9.3

Crushed rocks, tart cherry, tar, some mulberry. — 22 days ago

Rich Bluth

9.1

think pinot or gamay. very nice — 25 days ago

Paul Masson

9.3

More concentrated and hedonistic than I expected, but showing well and should be very compelling in a couple years — 2 months ago

Tyler Felous

9.8

Excellent. Medium bodied, beautiful fruit with just right tannin and spice. Really loved this — 3 months ago