Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 5 days ago

Jean-Phillippe Landry

8.9

Great weeknight wine, fresh, pleasant, perfect with barbecue. — 16 days ago

Clay Bullwinkel

9.6

You’ve got to be kidding me. A 2007 Salvo Foti wine. A museum piece. Wonderful Etna Rosso minerals, herbs, deep red fruit. Thank you Alex, for finding and gifting it. — a month ago

Josh Morgenthau

9.0

Aged very interestingly. Some watermelon and berry taffy, and minerals. — 16 days ago

Juan Pablo Perez

9.0

Nariz: cereza, frambuesa, violetas, piedra volcánica

Boca: Tanino M, Acidez M/M+, Alcohol M — 25 days ago

Ananda Aisola

9.2

Tannins, dry, high acid, medium alcohol, light body
High minerality, slightly effervescent — a month ago

Chip Habegger

9.2

Punches way above its weight. Light and fruit and fun yet with structure. Zesty. — 11 days ago

Paul Morrill

9.1

Delicious lunch drinking. Minerally, tart, light bodied with dark volcanic notes. Incredible value. — 13 days ago

with Mads

Delectable Wine

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9.0

A pale pink color, the 2022 Etna Rosato is delicate, revealing a nuanced blend of crushed rocks and white strawberries. This is cool-toned and lifted in feel with creamy textures and ripe orchard fruits that swirl throughout. It tapers off with tension and medium length, leaving a tinge of salinity on the close. (Eric Guido, Vinous, June 2024)
— a month ago

Brandon Boesch

9.4

Outstanding. So well balanced. There are a few wines that remind you why they are legendary and this continues to impress me. — 2 months ago