Jordan Wardlaw

9.1

Quite a different personality from its predecessor in 2016. This one is hyper floral with scents of geranium and damp rose petals, followed by what I can only describe as a candied maraschino cherry quality on the nose. The palate developed a more defined profile with a full day of aeration, showing crunchy cranberry, fresh thyme and hints of underbrush. Decidedly more delicate than the previous two vintages, but with striking character and nuance. Excellent with seared salmon. — 9 days ago

Gregory Fulchiero

8.9

Excellent Etna Rossi blend from several vineyards. Perfect with charcuterie — 13 days ago

with Chad and John

Jakub Kalinowski

8.9

Sicilian wine evening, wine #3
Fresh & funky with sappy berry and tart cherry + herby, spicy whiff. Light yet edgy, with surprisingly chewy tannins yet still pure fruit. There’s a nice mineral streak to it as well. Not bad, but was more interesting in prev vintages. — 25 days ago

Byron Hewett

9.1

From magnum. Red fruits, minerally. Somehow the fruit covered the 15.5% abv. — 11 days ago

Scott Samlan

9.7

Elegant. Great structure. Nice tight tannins — 4 days ago

Mallory Russo

9.4

A really nice volcanic white. Very akin to saki in the first sips! — 15 days ago

Liz O'Neal

9.3

First date night with B. The PERFECT Etna Rosso pizza wine. High acidity, light / medium body and complexity that lingers across the palette. Recommended by our server as her favorite Etna on the list. Def need this again 😍 — 24 days ago

Brent Clayton

9.0

Fantastic for a 6yr old Rose. More herbal and creamy. — 18 days ago

Matt Waring

9.0

Dark toned Etna. Sour cherry and burnt ash. Juicy and brooding! — 9 days ago

with Christine

Damien maloney

9.3

like sipping olive oil wine — 13 days ago