Bob McDonald

9.1

At the Toowoomba Wine Show Judges Dinner - no detailed notes other than to say that this was a typical light to medium bodied Etna red with plenty of minerality. Made for Tapas. — 19 days ago

Anthony De Blasi

9.2

Closed on the nose, transparant in color. Steely tannins but in general a magnificent wine. I think it just needs extra time in the bottle — 18 days ago

Lily Thalheimer

9.3

fruit forward (cherry, cranberry) but very balanced high acid — 4 days ago

Shane Lennon

9.3

Punchy rose with strawberry bite and tasty earth. Loved it — 25 days ago

Anthony De Blasi

9.3

Another spectacular effort from Terre Nere. Very young but already accessible. However additional cellartime will be needed. Drank it over 4 hours and noted quite some evolution in both nose and mouthfeel. Great! — 11 days ago

James Gourley

9.2

A highly aromatic red. On the palate, it’s like a minerally, dark pinot noir. Great acid and interesting funkiness on the back end. Good stuff. — a day ago

Big Wave Dave

9.1

Deep translucent ruby. Salty, smoky nose with strong iron/blood notes. Medium bodied with very nice grip. Pure red fruit. Good length. Clean and fresh and juicy. Balanced. Not as good as Etna pt 1 but still, love this style — 16 days ago

with Racquel

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Fruit forward and perfumey, with plenty of volcanic character and a bit of new world flair. — 9 days ago

David McNally

9.2

This is the Etna Bianco. Lemon, green olive oil soap, lime zest - smokiness tastes like it came from volcanic soil for sure. Beautiful, light, and refreshing. Where it’s being savored doesn’t hurt... — 14 days ago

Raj Harb

9.1

A little bit rounder leaning to coffee and baking spice than some of my favorites but still a very fine example. — 11 days ago