Gilbert Van Hassel

9.5

From 110 year old ungrafted vines. Extremely elegant and soft despite the 15.5 alcohol. Medium body, concentrated black and red fruit, high minerality and salty. Beautiful nose and long burn. Absolutely delicious, Burgundian. — a day ago

Devin B

9.4

I love pretty much anything from Mt. Etna. This is minerals, rose, cherry, and spiced woodbox with a bit of herbs. Yum. So jammy — 19 days ago

WC Fields

9.3

Crushed rocks, tart cherry, tar, some mulberry. — 2 months ago

Matthew Cohen

9.2

Nose: blackberry flowers. Intense.

Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.

Long finish. — 13 days ago

Lindsay joly

9.0

Foxcraft Sicilian tasting, bought case. Good for price point. Needs food. — 17 days ago

Bob McDonald

9.0

This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — 2 months ago

Eric Urbani

9.0

Tre Bicchiere event in SF — 14 days ago

Elena Moroz

9.5

2022 vintage lovely. Peppery salty earthy tanniny — 4 days ago

Matt Perlman

9.3

No notes—height of elegance and class, incredibly impressive Etna — a month ago

Rich Bluth

9.1

think pinot or gamay. very nice — 2 months ago