Tenuta delle Terre Nere

Santo Spirito Etna Rosso Nerello Mascalese

9.226 ratings
9.22 pro ratings
Etna, Catania, Sicily, Italy
Nerello Mascalese, Nerello Cappuccio
Top Notes For
Craig Haarmeyer

Texture, lime skittles, melon, minerality

Texture, lime skittles, melon, minerality

Mar 25th, 2016
Brendan Baker

My first impression was “Dujac of Etna”. Dark fruits, spice (stems?), pure.

My first impression was “Dujac of Etna”. Dark fruits, spice (stems?), pure.

Oct 20th, 2019
Stanislav Lobanov

17/20 (92/100) Парфюмный аромат с нотами земляники, вишни, цветов, бананов, ванили, молочного шоколада, чёрного перца и кардамона. Довольно тельное с высокой кислотностью, чуть суховатыми танинами. Несбалансированная спиртуозность во вкусе.

17/20 (92/100) Парфюмный аромат с нотами земляники, вишни, цветов, бананов, ванили, молочного шоколада, чёрного перца и кардамона. Довольно тельное с высокой кислотностью, чуть суховатыми танинами. Несбалансированная спиртуозность во вкусе.

Nov 9th, 2018
Stephen Osgood

Dark chocolate and oak.

Dark chocolate and oak.

Sep 17th, 2018
Courtney Balson

A+ wine. Complex with the uniqueness of the ant Etna region. Cherries. Cinnamon, salt, burnt wood - love this.

A+ wine. Complex with the uniqueness of the ant Etna region. Cherries. Cinnamon, salt, burnt wood - love this.

Aug 12th, 2018
Brett Nelson

Very nice. Fruity but not sweet. Smokey leather. Cranberries? Served at Pullman's, Montreal.

Very nice. Fruity but not sweet. Smokey leather. Cranberries? Served at Pullman's, Montreal.

Jan 7th, 2018
Brandon Chew

Sweeter and softer than what I'm used to from Delle nere. Might have needed a bit more aging

Sweeter and softer than what I'm used to from Delle nere. Might have needed a bit more aging

Jan 1st, 2018
Stephen Gallo

super balanced.

super balanced.

Jul 30th, 2017
Jennifer Neumann

Wine from our dinner when Tim proposed <3

Wine from our dinner when Tim proposed <3

Jul 27th, 2017
Max Kelly

Candied cherry, some herbs and volcanic rock notes. Very dense and hard to read now.

Candied cherry, some herbs and volcanic rock notes. Very dense and hard to read now.

Feb 25th, 2017