Victor Hsu

8.9

Nicely concentrated Sicilian red, with muscular tannins backed by deep and dark fruit with somewhat sharp acidity. Reminds me of a young California Central Coast red blend. Nice pairing with red sauce pasta but probably better after four or five years of softening in the bottle. Had the 2023 vintage with Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) from Jame Enoteca in El Segundo, CA. — a day ago

John W

9.0

2023 Etna Bianco: calderara sottana. Carricante. On the nose, florals, citrus and honey. On the palate, high minerals, florals. — 2 months ago

Phil Kessling

9.3

Do not pass up an opportunity to buy this wine. Expensive Nerello but worth every cent. Tart red fruit with smoke and scorched earth. Complex but very easy drinking. — 2 months ago

John W

9.8

Deep ruby coloration. On the nose, cherry pie, plum, vanilla, spice. On the palate, rich texture, Full body, ripe plum, black cherry, vanilla, jammy red fruit, minerals and spice. Long finish with medium tannins. — 11 days ago

John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 2 months ago

Henk schouten

9.2

Great cru from the Etna, great fruit, cool wine from hot area, altitude delivers the freshness, burgundy style (feels light, but has power), great combo with lamb filet from the BBQ — 2 months ago

Francois Thomas

9.0

Très bon vin fruité — a year ago

John W

9.6

Pale golden straw with hints of green. On the nose. Apple, pear, lemon, honey and brioche. On the palate, citrus, lemon, honey, minerals, with a fuller mouth feel and long finish. — a month ago

Henk schouten

9.5

Still young, but very approachable and fruity, Burgundy style, also earthy notes, went well with Pasta putanesca (spicy/garlic/anchoas), pleasure to drink now and will develop nicely over the years — a month ago

Anthony De Blasi

9.4

Superb Nerello Mascalese from Etna. Very approachable but will improve over time — 4 months ago