Randy Fuller

9.2

This Sicilian wine smells and tastes like Burgundy with a volcano. The nose carries earthy-yet-floral notes on a mineral base. The palate is not like Pinot Noir, but not like Sangiovese, either. It paired much better with the involtini than it did with the tomato sauce spaghetti. I guess the grape blend - Nerellos Mascalese and Cappuccio - like eggplant better. It showed a bit of brown around the edge, not something you see often in a young wine. — 19 days ago

Vito Polosa

9.4

Bright, fresh and hefty in most rightous way, minerality and bergamot, "pietra focaia" wet vulcanic stone , delightful. — 16 days ago

Bob Dylan

9.2

Always dig the susucaru. Lots of bottle variation. This one was tasting great. — 16 days ago

Vito Polosa

9.2

Tenute San Lorenzo Camporé Etna Rosso
Ruby and dusted brick colored, shiny almost oily, pickled Luxardo amarene, bitter chocolate layered with sage and mediterranean brush. The entry is soft, elegant but it expands and coats lightly yet with presence.Sandle wood and wet vulcanic soil follow olfactory, delightful. — 16 days ago

Some Dude

9.1

Valentine’s Day: lovely and delightful! Versatile and lovely — 7 days ago

Mike Elmgreen

9.2

Beguiling nose reminds me of spraypaint - but then reveals a dark, jammy cherry almost like marmelade, dark chocolate. Very interesting wine and cracking pairing with chicken tagine. — 20 days ago

Michael Greene

9.2

Super juicy with tons of dark fruit and all the minerality you expect from these wines. Enough tannin to hold it all together. Great with short ribs over mushroom risotto. — 13 days ago

Manny Abascal

9.3

Rose, ash on nose, bright red fruit, mineral, crisp, high acidity on palate, soft tannins after opening up. Light to medium body. My kind of wine. — 22 days ago

Sara Thomas

8.9

Cherry, violets, touch of sulphur — 4 days ago

Dan Sav

9.1

Old school natty. Tastes like a foot. Good dont need to buy it again tho — 15 days ago

with tricia