Stuart Scheff

9.0

Just purchased another case. Floral and Citrus. Volcanic minerality. One of my favorite affordable easy drinking warm weather pulls. — 6 days ago

Colin McCartney

9.0

Another etna rosso that is a close doppelganger for a rustic oregon pinot noir....strawberries, cedar, and a nice tannic grip on the backside.... — 7 days ago

Michael Meyer

9.1

Continuing the winery visit. A nobler contrada in terms of vine age and soil richness, this also sees a few months of oak (30% new), and presents a much richer profile accordingly. Yellower fruit and more minerality and brine than the base bianco. — 25 days ago

Michael Meyer

9.1

A great Etna producer. This Bianco is crisp, with loads of mineral, sea salt, and green apple (the small Sicilian variety). — 12 days ago

Josh Morgenthau

9.3

Petrol, mountain herbs, lemony goodness. — 3 days ago

Bob Yoon

9.1

Jolly Rancher watermelon. Some caramelization. Some chalky ass fucking stone according to @Jessica Shelvik And of course, awesomeness! — 12 days ago

Kristin Protheroe

9.1

Smoky, mineral-ey, and lighter bodied. Fun wine that’s easy to drink. Would definitely buy this again for a fun wine to break out for happy hours. — 17 days ago

Jeff Hasmann

9.2

The nose on this is to die for. Typical of Sicilian Nero Mascalese. Intense bouquet of strawberries, lavender, and assorted flowers. On the palate, tannins are silky and polished with a noticeable, but subtle, backbone of ashen mineral. This is a gorgeous wine. 2016 vintage on April 19, 2019. — 13 hours ago

DCH

9.1

Plenty going on here, lots of tart fresh fruit.
— 11 days ago

Jason Brater

9.1

Great Italian food at centrolina in dc. This wine paired amazingly well—classic Sicilian red! — 21 days ago

with Randall