Stuart Scheff

9.2

On this fall day, I was dreaming about my trip up Mt. Etna and they amazing time we had with the two owners of this winery. Cherry, strawberry mineral love. Every sip brings back a fond memory of our time in Sicily. — a day ago

Raj Harb

9.1

A little bit rounder leaning to coffee and baking spice than some of my favorites but still a very fine example. — 7 days ago

Greg Wright

9.1

Strong floral component to bridge the yellow stone fruits, waxy feel that the wine possesses. Very lovely — 11 days ago

Anthony De Blasi

9.3

Another spectacular effort from Terre Nere. Very young but already accessible. However additional cellartime will be needed. Drank it over 4 hours and noted quite some evolution in both nose and mouthfeel. Great! — 7 days ago

Anthony De Blasi

9.2

Closed on the nose, transparant in color. Steely tannins but in general a magnificent wine. I think it just needs extra time in the bottle — 15 days ago

Eric Bass

9.0

My first carricante. Pleasant. Nice golden color. Minerality, light nose, more viscous than sauvignon blank or Chardonnay. Fresh fruit and medium finish. — 23 days ago

Bob McDonald

9.1

At the Toowoomba Wine Show Judges Dinner - no detailed notes other than to say that this was a typical light to medium bodied Etna red with plenty of minerality. Made for Tapas. — 16 days ago

David McNally

9.2

This is the Etna Bianco. Lemon, green olive oil soap, lime zest - smokiness tastes like it came from volcanic soil for sure. Beautiful, light, and refreshing. Where it’s being savored doesn’t hurt... — 10 days ago

Lily Thalheimer

9.3

fruit forward (cherry, cranberry) but very balanced high acid — 2 hours ago

Raj Harb

9.2

Liking these wines a lot for their taut mouthfeel and refreshing acidity — 7 days ago