Lemon curd and medium mouthfeel. Nice acidity! — 2 months ago
Slow wine tasting 🇮🇹 — 3 months ago
Better with sulfur — 6 months ago
このワインを飲むのは2回目で最後の一本。
半年ほど前に飲んだ個体に比べて、こっちの方が明らかにフレッシュで熟成感が少ない。
前回同様に、黄桃や枇杷のような黄色果実に、カモミール、ペトロール、ライムストーン、ホワイトペッパーなどの後に、岩清水、レモンなどの爽やかな清涼感と芯のある骨格。
一本目が熟成感が強かっただけに、心配したが、こちらの方が美味しくて良かった。 — 3 months ago
My first carricante. Floral citrus nose, pale yellow, complex minerality with a perfect sour/sweet finish. Thanks, Costco. This is a top-drawer white. — 6 months ago
Cherry tobacco mud pie ❤️ — 8 months ago
Excellent! Ruby colored with lots of notes…cherry, forest, plum, floral, raspberry. Very smooth with a long finish. Nice spice note with cherry, cranberry, stewed fruits, and cedar. — 20 days ago
light bodied — 4 months ago
Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 5 months ago

Richard Rosensweig
Hard to distinguish from a Pinot Noir. Maybe a little earthier. Leather, cassis, pomegranate, hint of tar. — 11 days ago