This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — a month ago
I love pretty much anything from Mt. Etna. This is minerals, rose, cherry, and spiced woodbox with a bit of herbs. Yum. So jammy — 4 days ago
Foxcraft Sicilian tasting, bought case. Good for price point. Needs food. — a day ago
Easy to drink. Light. Right. Dark cherry notes. — a month ago
Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 2 months ago
Medium body, light aroma, but rich tannins and a hint of ash and cherry, paired perfectly with a veal scallopini. — 3 months ago
Matt Perlman
No notes—height of elegance and class, incredibly impressive Etna — 17 days ago