October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — a month ago
マルクコランの長男であるピエールイブのサントーバン。力強い果実と硬質なミネラルに加えてスモークのニュアンスが絶妙@LE BON VIN市場価格2万円くらいだがルフレーヴのピュセルに負けない味わい — 6 days ago
Let’s explore this 2009 Clos de La Maréchale!
It’s medium ruby with garnet around the rim. The nose is positively perfumed with notes of violet, rose, boysenberry, mulberry, ripe black cherry, kirsch, clove, cedar, vanilla, cardamom, anise, chervil, fennel fronds, leather, crushed stone, forest floor, tobacco, peat moss, and mushroom.
On the palate this wine is dry with medium (+) acidity, a medium body, high alcohol (14% ABV), flavors are concentrated and consistent with the nose. It has a lingering finish.
It’s multifaceted, vibrant, layered and delicious – cheers to exploring the world of wine one sip at a time! — 23 days ago
Ron Siegel
Slight reductive note that quickly blew off with notes of orchid fruits, wet stone, chalk & floral tones — 6 days ago