Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 11 days ago

with Bonnie

Alvaro Bustillos

9.7

Acker miriam — 18 days ago

TH

9.3

濃すぎない黄金色。アルコール感のある白い花の香り。アプリコット、梨、桃などに加え、ハチミツとビターなニュアンス。レシャイエと比較してやや上品さに欠け、アルコール感と苦味が前に出る感じ
@The Winery 11609 incl tax — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Tasted a lot of 2023 burgundies last weekend. Thought I’d try a white with some age.

With aging white burgundy, sometimes it gives you a touch of v/a. This is on nose but not the palate. Believe it is v/a but there is some confusion with the scent of mushrooms. Thought it might be some burgundy cellar funk. But yes, some detectable v/a. Yet, it’s not entirely offensive.

The palate show excellent viscosity. It’s full & round. Golden-green apples, creamy lemons, some lime zest, both stone fruits, not so sweet pineapple syrup & kiwi notes, warm caramel, Brach’s butterscotch candy, gentle but thick honey, their is some unfortunate, faint wet cardboard that comes once it opens up, mushrooms, saline-sea foam, excellent, white spice, oyster fossils, touch of flintiness-gun powder, smooth chalky powder, wet limestone marl, some herbal notes, yellow lilies, white Spring florals set in greens, pleasant, round acidity with perfect balance, mid toned/structured, nicely knitted, elegant, rich finish that lasts 90 seconds and lands on spice, chalk and volcanic minerals on the long set.

Unfortunate about the minimal cardboard. I’d add a point, maybe two w/o it.

Photos of; PYCM and Pierre-Yves Colin the eldest son of Marc Colin. — 13 days ago

Freek Welter

9.7

Degorgement 3 aug 2016 — a month ago

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — a month ago

Marta Jackowska

9.3

Built up a bit of excitement in selecting this Nuit-Saint George, then opened it up and neaaahhh!
All a bit flat. Nothing terribly wrong and it wasn’t corked, just no major aromas or flavors. Guess you can’t win em all. Or, we’ve just been spoiled with amazing wine and every now and then you pick an average one.
Still a great meal 😊 — 8 days ago

with Neville

Roman Boudou

9.9

Deg. 11-24 — 12 days ago

David Goldmuntz

9.6

A great magnum! — 25 days ago

Vijay Parikh

9.5

Popped and poured. Drank over four hours. Nose muted but beautifully elegant on the mouthfeel. Very lovely wine — 2 months ago