Just what I want in a Crozes. So earthy and mineral on the nose. Just wafting out of the glass with dirty crushed granite and feral scents. Some rich blackberry fruit and dried beef too. Broad and very open on the palate. Rich savory flavors all over the place. Some tannin provides a bit of scaffolding, but this is all about now. (I sometimes refer to a good Crozes as “slutty” Syrah, but I probably should avoid terms that have historically been used disparagingly, even though I mean it in a good way!) — 2 months ago
Rond, cerises noires et ancre … se prend facilement seul…!
Belle découverte… place au vieillissement!
2021… $30 — 3 months ago
The 1994 was initially a bit shy on the nose but after many hours in the decanter, it showed such amazing character. In fact, it shared some characteristics with a lightly peated single malt scotch, with light smoke, marmalade, honey, golden raspberry and wet stone. More of its character was unlocked with food. In this case, monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+ — 11 days ago
Great stuff. Met all expectations and more. Full span of fruit, spices and more, with an everlasting finish. Just hope I could find other bottles on shelves. — a month ago
Lovely, classy Beaujolais village level gamay, 2020 vintage enjoying early in 2024.
Goes well with cheese and crackers and staying indoors on cold winter nights. — 3 months ago
Cinnamon, a subtle spiced wine flavor — 7 days ago
Jay Kline
Not to be outdone, the 1989 Chave Hermitage Rouge showed more brambles than the ’88 along with other desiccated blue and black fruits. Dried flowers, beef, blood, leather and mushrooms. Every time I have the pleasure of drinking old Chave, I’m reminded that these wines have so much character and there is a reason they are so adored. Lovely with grilled lamb and Moroccan spices. Drink now through 2040. — 11 days ago