Donald Williams

9.3

Nice find, languishing in the cellar. — 4 days ago

with Bonnie

Panagis Vagenas

9.6

Delish!!!!! — 3 years ago

Karyemaître Aliffe

9.3

Beautiful reunion — 3 years ago

Juliet Sussman

9.1

Berry fruity! — 4 years ago

James Everhart

9.5

A great Wine. Rich, deep lingers forever towards the back of the mouth. Complex at earthy. $32 for 2016 vintage — 3 months ago

"Odedi"

9.2

It's time for my #FridayCabernetfix. Here is a delicious Cabernet Sauvignon from Howell Mountain.

This is a very tasty Cabernet Sauvignon, although still very young.

Medium plus in body with medium acidity.

Showing black fruits with cedar, vanilla, leather, spices, earth, tobacco, peppercorn, chocolates, graphite and dark coffee.

Dry on the palate with nice complexity.

Medium plus on the finish with grippy tannins and tangy cherries.

Good right out of the bottle and better after 2 hours of airtime.

Not very big, but it's nice to see this moderate alcohol version of a Napa Cabernet.

Wine Spectator 95 points.

Already drinking beautifully, and will continue to age nicely in the next 10 years.

Tasty and spicy. Delicious and engaging.

Good by itself or with food. Will pair nicely with BBQ Meats.

100% Cabernet Sauvignon grapes were aged for 32 months in (100% new) French oak barrels.

13.9% alcohol by volume.

92 points.

$150. — 2 years ago

Barny

9.0

UBBBP Vol 32 Vorverkostung, reicht nicht — 4 years ago

Ray Vanderhoff

9.2

Right Bank Blend of Merlot (68%), Cabernet Sauvignon (32%) and Petite Verdot (6%). Bright aromas of blue/black berries, violets, tar and cedar. The palate is full of black and blue fruit with hints of chocolate, baking spices, orange peel, menthol, graphite and dried herbs. Medium/plus body and chalky tannins. Vibrant and elegant. The softness of the Merlot shines through. Thanks to Alex L. For sharing this bottle. — 4 months ago

Ron Siegel

9.3

Drinking beautifully at 32 yrs. — 3 years ago

TwiLea Fletcher

9.0

Round two...
Yes Scott...there is more jammy but not by much.
Sharp on the nose.... deep flavor. — 3 years ago

with Neal