I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — a month ago
So easy to forget how good a simple class can be. I’ve tasted this so many times, but almost always in horizontal lineups together with its more prestigious siblings and instead I just opened a bottle and a weekday and really thoroughly enjoyed it. Lees, mouthfeel and acid balance. It delivers so much by showing off so little.  — a day ago
Complex and vibrant — 9 days ago
17.5. Classic, clean, crisp but with depth and length. — 2 months ago
Scott E. Becker
[Tasted on May 2, 2025 at answer in Nashville with Jay]
Black cherry, mulberry and mandarin orange fruit, with black tea and violet notes. — 4 days ago