Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 5 months ago
like sunshine — 7 months ago
Dry and acidic. Liked it a lot — 4 years ago
Full bodied, fruity — 4 years ago
Really good, gift from parents — 6 years ago
Little green — a month ago
absolute favorite moderately priced easygoing red — 4 months ago
An excellent Pinot Noir with notes of blackberry, minerality, pine, and forest floor. On the bud, it’s enriched with raspberry, black cherry, and stewed fruits. Very smooth with a long finish. — 7 months ago
Aroma of flinty strawberries. Tart strawberries berries upfront. Watermelon comes into play in the middle. Then a quick bone dry finish. — 3 years ago
Not so bad — 4 years ago
Delicious and Smooth — 5 years ago
Pleasant, dry and gentle Rasberries. — a month ago
Spicy mulberry aromas and flavors in this lovely aged Shiraz from the Whispering Hill vineyard in the Mt. Barker area of the Great Southern region, the winery is about 1 hour north of the Margaret River area, on the way south from Perth, still quite dark color, starting to show its age, but still a very fine Shiraz!! — 6 months ago
Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 4 years ago
Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago
Nose has ripe black cherry, blackberry, spring violets, vanilla, melted bittersweet chocolate and dry earth.
Palate has dried black cherry, ripe black currant, ripe plum, wet tree bark, molasses bread and under-ripe cherry, slightly tart with medium tannins.
Bottled under Stelvin closure, opened for slow oxidation 6H, then decanted 2H, more time appreciated. Notes to be updated.
24H Update:
Nose exudes ripe, sappy dark red fruits, just overrunning the Gabriel Glas, light (warm) molasses, brown bread dough and black cherry syrup reduction. Palate is crazy, all prior traits but with a sweet reduction and the acidity actually picked up. Moving this score from 9.4 to 9.5, likely one of the finest red German wines I've ever tasted. An equal to finely aged Burgundy wine. — 5 years ago


Natasha Langton
A gift from Fiona to celebrate Ted. — a month ago