JKT

9.2

Beautiful full bodied robust standing tall petro oily slate bite no apologies — 6 months ago

Lisanne Nijenhuis

9.4

📍 Loire, vacation mode on ✅

Riesling, trocken — 10 months ago

Miyuki

9.1

Pale lemon in color. Off dry. Intensity of acacia, honeysuckle, grapefruit, lemon, lime, lychee, peach. Honey. Medium alcohol, medium body. Long finish. Balanced. Can drink now but potential for further aging. Outstanding. Alc. 11%. — a year ago

Jeroen Koenen

9.6

Bright shiny yellow in the glass. On the nose there is lemon-oil, grated ginger, cottoncandy and lovely earthy, funky notes of matchstick/flintstone reduction..!
Palate: creamy, soft acidity, lemoncurd, and powdery mineral nuances.
Gorgeous!!

— a year ago

Kurt Schuster

8.9

Dry, light on the minerality and acid. Fresh, clean, mild. — 2 years ago

with Denise

Peter Sultan

8.9

Thick body, with an array of stone fruit & white flowers on palate. Found it to be a bit meh in mid palate & in its acidity. — 4 years ago

with Owen

Victor Charcan

9.2

Expressive nose of acacia blossom, Lemmon, , minerality. In the mouth as acid as it smelled, light bodied and length. True to the place and variety. — 6 months ago

Andrew McIntyre

9.1

Good QPR. Love this style of riesling but it needs more time. Will improve — a year ago

Norman

8.9

It’s got a lot of age on it so expected it to be a bit oxidized and it was. — a year ago

Peter Sultan

9.2

A mammoth, chiseled beast of a wine that really needs extensive decanting and/or aging. Despite a modest decant, imagine am tasting a tease of its true potential. — a year ago

with Owen

Ameilia Douglas

9.6

Muted brilliance. Gorgeous pear and rock fruit on the nose. Fabulous weighted texture on the mouth. — 2 years ago

Peter van den Besselaar

8.9

Vintage 2011 | Butter and honey in smell, vibrant taste. Quite high in alcohol, 13,5%, so for me it is a dinerwine. Paired with a Moroccan Tajine and couscous. — 4 years ago

Charlie Abbott

Sommelier Casa Mono

8.9

New vintage who dis? Seamless, unctuous. Truly the wine you need with Sichuan — 5 years ago

John Van Trijp

9.8

Double Magnum — 9 months ago

Kristen Grimes

9.3

Smells like a Riesling, honey and citrus, sweetness that isn't overpowering and is balanced by some minerality. Perfect pairing for spicy food! — 10 months ago

Daniel M

9.4

This is an accidental pour... I wanted to open one other Robert Weil erste lage Riesling trocken wine and didn't pay enough attention... well, this is probably much too young, but we like it anyway! The nose is slightly muted with lemon skin, a petroly thing, rose petals, elder flower, a touch of vanilla. Wow this is a bit unusual when compared to the usual german Riesling numbers I am used to. There is almost a tiny strawberry jogurt touch too. The palate is showing a great acid drive, some massive width, some grip all along, lemon zest, lemon juice, that same jogurty note all along... The finish starts with a massive, spherical, mid palate that powers up a real massive complex finish with lemon peel, strawberry jogurt that goes on for almost a minute. This is probably too young but this is a monster of a wine too. Hat's off! — a year ago

Andrew McIntyre

9.4

Absolutely love the 2011 vintage...gorgeous developed Riesling. Very well made! — 2 years ago

Martin Bergo

9.1

Always crisp and elegant! — 4 years ago

David Kwon

9.2

Pale straw to clear in color. On the nose a perfume of honey, apricot, nectarine, a burst of slate and touch of petrol. On the palate is a nice bit of acid balanced with a touch of residual sugar. The wine glides through the middle and finishes with green apples, melon and honeysuckle. Quite a lovely wine that isn't too loud, where the low mid and highs are nuanced for your tasting pleasure. — 4 years ago

Randy Fuller

9.8

This 2016 Riesling wine is made from late-harvested grapes, so it is sweet. However, it is sweet in a different way than a dessert wine is sweet. There is no layered sugar, no raisiny note. I get the sweetness of the grapes, and the minerals which accompany them. Stone fruit is apparent, as is the smell of a wet driveway, a whiff of ozone and the faint petrol notes that begin to show in Rieslings over time. This may be one of the best examples of the grape that I have had. — 6 years ago