Vintage 2011 | Butter and honey in smell, vibrant taste. Quite high in alcohol, 13,5%, so for me it is a dinerwine. Paired with a Moroccan Tajine and couscous.
Vintage 2011 | Butter and honey in smell, vibrant taste. Quite high in alcohol, 13,5%, so for me it is a dinerwine. Paired with a Moroccan Tajine and couscous.
Jul 30th, 2022Vintage 2011 / wow, after cellaring, this #riesling has become beautiful! Honey and minerals in smell, splendid acidity and great balance. #rheingau Partnered it with vegetarian ‘meatballs’ from beetroot, quinoa, herbs and egg with tzatziki
Vintage 2011 / wow, after cellaring, this #riesling has become beautiful! Honey and minerals in smell, splendid acidity and great balance. #rheingau Partnered it with vegetarian ‘meatballs’ from beetroot, quinoa, herbs and egg with tzatziki
Jul 17th, 2018Vintage 2011 / good concentration, crisp and powerfull, in my opinion more appropriate for diner than to drink on itself, promising for further development
Vintage 2011 / good concentration, crisp and powerfull, in my opinion more appropriate for diner than to drink on itself, promising for further development
Jun 12th, 2016
Rheingau, Germany
