Chris Haywood

10

Sour redcurrants, soft oak vanilla, hospital ward plasters, forest floor, there's a hint of rosemary in there- all on the nose. You smash it back and the cherries and violets come out, fresh, incredible acidity and tannin structure. Probably shouldn't have opened in 2018 but there's plenty going on here and the fresh primaries and unreal levels of fresh acidity make this a joy. — 12 days ago

Ned Gray Creed

9.4

That’s a cheese wine! Oh my. Curry too. #freundfest2018 — 11 days ago

with Mark and Rob

Austin Tabbone

9.1

Nice bit of botrytis and acidity. Balanced sweetness. — 17 days ago

P. Ivan Love

9.4

Racy acidity, a deep fruit character and lenghty finish. A must try! This is what it’s about! — 8 days ago

Emily Kresie-Harrington

9.0

2016 vintage. On the sweeter end of the Kabinett spectrum, but very crystalline structure and lots of acidity. Green apple, green pear, melon, white flowers, lime, tangerine, white rocks, guava. — 15 days ago

Matt Nason

9.2

Orange peel pithy with caramelized peach notes. Drinkin for an ‘83. — 17 days ago

Matthias Gassner

9.0

Somehow complex but still lacks diversity. Typical riesling after all - and also very mineralic — 18 days ago

Geoff Kallweit

9.1

Excellent Reisling, floral with a little stone fruit in there. Crisp and nicely balanced. — 10 days ago

Electric Brother

9.0

Well balanced, great value! — 6 days ago

Les Huisman

9.1

Smells like a dessert wine, but drinking dry — 25 days ago