Peter van den Besselaar

9.1

Vintage 2011 / It’s a sunny day and we can eat outside. On those days Riesling seems to be made in heaven: ananas, quince, vanilla, butterscotch in smell. And that typical great balance between acidity and sweet. This is kabinet feinherb with nine bottle-years. It reconciles me with life, even in covid-19 days. Fine, very fine wine from the Rheingau. / Paired with shrimps and eggplant, Sichuan style — 25 days ago

Hampus Bejnö

9.2

Cradle snatch commited. Smashing minerality, laser sharp acidity, white flowers and barely ripe yet luscious yellow plums, — 15 days ago

Tomas Kaudern

9.5

Prrfectly aged with incredible tones of honey and lime — 10 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Richer style Auslese fully mature and ready to drink— — 15 days ago

Grace Skiles

9.0

A lovely effervescent reisling. Medium acid, light body, and dry. White flowers and stone fruit on the nose. Taste bright lime punch, with fresh minerality. — 12 days ago

Peter Chang

9.0

A bit too ripe for me. — 14 days ago

L.A. Warren

9.0

Solid bone-dry riesling.

Great gold color, slightly sweet finish. — 12 days ago

Nicola

8.9

bear says this riesling has the fun left in but not too sweet. i can see why the boar like it. — 8 days ago

Kristine Salm

9.2

Beautiful light golden peach color - dry, well-balances, subtle strawberry — 9 days ago

with Alex

Trevor Geiger

9.7

It’s on the sweeter side but tastes beautiful! — 4 days ago