Wet leaves, slate, herbal medicine and plum on the nose. Tastes of olive and slightly raisin-y black tea. Lots of herbs and spice coming though with very little fruit. It's on the drier side with medium acid and firm tannins. The more you drink the more cooked plums and the black fruit start to appear. — 3 years ago
Smells like damp leaves and cherry. Tastes like a wet dog eating red currants while rolling around in tomato leaf. Finishes with some black tea. — 3 years ago
Floral chocolate strawberries on the nose. On the a palate peppery strawberries that was lush. Quite juicy and explosive. — 3 years ago
Chalky black cherry, roses, pollen, and strawberry on the nose. Mouth explodes with juicy strawberries, fresh acid and minerally finish. Very drinkable. — 3 years ago
Inky purple in color. On the nose its organic, black cherry, flint, cabbage and high alcohol. Very hot on the palate with plum, cassis, blackberries, and baking spice. Easy but not too easy drinking malbec. — 3 years ago
On the nose creamy lemon and briny stone. Tastes like apricot, almonds and salty lemon custard. — 3 years ago
On the nose cherry, licorice, vanilla cola, and blackberries. It tastes like vanilla cherry cola. — 3 years ago
Strawberry water? I detachable funk and black tar finish. Agua Fresca. — 3 years ago
On the nose dusty slate, graphite and strawberries. On the palate lush raspberries, tart cherry, mineral and delicious acid. — 3 years ago
David Kwon
On the nose cherry, violet, rust, forest floor and complexity. Very smooth acid with soft tannins. Tart but fruity for Italian. Absolutely well balanced and delicate. — 3 years ago