Bouchard Père et Fils
Réserve Bourgogne Pinot Noir
Fruit: cherries
Secondary notes: mushrooms, minerals
Acidity: medium
Body: light to medium
Alcohol: 12.5
Fruit: cherries
Secondary notes: mushrooms, minerals
Acidity: medium
Body: light to medium
Alcohol: 12.5
Founded in 1731, Maison Bouchard Père & Fils is one of Burgundy’s oldest wine merchant houses. Deep red with a nose of ripe red fruits. On the palate cherry and raspberry flavors, current like, with nice balance and light touch of spice. Integrated smooth tannins carry to medium finish ending with some mineral tones. Nice value from France.
Founded in 1731, Maison Bouchard Père & Fils is one of Burgundy’s oldest wine merchant houses. Deep red with a nose of ripe red fruits. On the palate cherry and raspberry flavors, current like, with nice balance and light touch of spice. Integrated smooth tannins carry to medium finish ending with some mineral tones. Nice value from France.
1 person found it helpfulDec 28th, 2016Dried tart cherries, good acids, but just not enough fruit character for me. Good not great. Decent price.
Dried tart cherries, good acids, but just not enough fruit character for me. Good not great. Decent price.
Dec 31st, 2014Lots of earthy aromas... forest floor and a little funk...and some underlying subtle red fruits. The wine hits the palate with drying structured tannins that would never make you think pinot, but the light body and bright red fruits take you there with the big lingering minerals taking you to France. Happy Valentine's Day 🌹💝🍷
Lots of earthy aromas... forest floor and a little funk...and some underlying subtle red fruits. The wine hits the palate with drying structured tannins that would never make you think pinot, but the light body and bright red fruits take you there with the big lingering minerals taking you to France. Happy Valentine's Day 🌹💝🍷
Feb 14th, 2023Smells like damp leaves and cherry. Tastes like a wet dog eating red currants while rolling around in tomato leaf. Finishes with some black tea.
Smells like damp leaves and cherry. Tastes like a wet dog eating red currants while rolling around in tomato leaf. Finishes with some black tea.
Apr 22nd, 2022