Marshal White

9.5

Finally got to try one of these with some bottle age. Maybe my favorite wine in their lineup; super unique. Unlike any Pinot blanc anywhere and really shares more with Riesling from the konzer tälchen than anything. Beautiful, crystalline stuff. — 15 days ago

Conrad Green

9.4

Auslese #93. cool and precise with stewed apple, slate and a hint of oyster shells. Good salinity and a poached orchard fruit core. Good balance and length with lovely soft fruit. — 5 months ago

with Amanda

Erik Longabardi

9.4

Laser beams — 2 years ago

Scott Kieser

9.5

This is such a seductive wine. It opens lush and creamy, with exuberant peach, asian pear, mango, and pineapple notes which dance around the palate. The opulence is abruptly and violently washed away by a Tsunami of acidity and mouth puckering citrus tones which power a long, resonant finish with stony mineral flavor. It is so silky, so powerful, and so light. An arresting combo. The nose was similarly exciting with a vivid floral top note. The QPR at $24.95 is off the charts, and I am going back for many more — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

Oh man what a nose. A minty nose. Fresh decaying leaves, cranberry bog. Red currant. Fresh and energetic. Silky, ripe and perfectly balanced. Juicy and textured. Icing on cake texture. So different than the massive 19’s. Structure. Awesome . — 9 months ago

emilie cycz

10

Zesty but has a brioche undertone. Green apple, lively bubble — 2 years ago

Susan Taylor

8.9

Interesting! Bright notes of cherry, light yet medium body. — 4 months ago

Conrad Green

9.3

Auslese #94. Loose knit and open. Soft fleshy fruit with hints of apricot with hints of spice and white pepper. Delicious and pretty. — 5 months ago

with Amanda

Byron Hewett

9.4

Beautifully balanced. Not too sweet. Lovely. — a year ago

Peter Sultan

9.2

I’ve only experienced quality Spatburgunder with Enderle & Moll, so tasting this Savio Soares import ( in proper Pinot stemware) felt like another revelation. Peppery & fresh, but enough mid weight to accompany a burger & a green gazpacho, & enough layers & acidity to keep it interesting. Gorgeous. — 3 years ago

with Owen