Steve Cunneen

9.4

Steve had this 2 days ago

Steve Cunneen

9.6

Super fresh, clean and so delicious. Granny smith apple, biscuity notes, and a beautiful long finish. Amazing bubbles that really shows the difference in level for Grand Cru Vintage Champagne. With every penny and then some. Can't wait to have again. — 8 days ago

Steve Cunneen

9.3

Very good. Smooth, rich, & hard to believe it's more than two decades on. Still alive and a nice pairing for roast lamb. — 22 days ago

Steve Cunneen

9.2

Black fruit, red fruit, some oak and virtually no tannins. Very nice. — a month ago

Steve Cunneen

8.9

Steve had this 5 days ago

Steve Cunneen

Beaujolaisish as some have pointed out but with an different spin. There's fruit to be sure but some funk, spice, — 10 days ago

Steve Cunneen

9.1

Pauline's Cuvée is made after the wines of the Right Bank and blinded I may have named this as such. This is a deliciousMerlot and Cabernet Franc based wine with lots of French character with a Cali soul. Dark Ruby in color. Aromatic notes of black cherry, blackberry, plum, currant, integrated sweet oak, cinnamon and clove spices, and shaved milk chocolate. Very smooth and lush on the palate. Well done. — 16 days ago

Steve Cunneen

8.5

I had some high hopes but sadly this is the curse of Burgundy; average or just good for most. Basic cherry/raspberry aromas with some structure on the palate. A nice wine but nothing special for me. — 8 days ago

Steve Cunneen

9.3

Steve had this 11 days ago

Steve Cunneen

9.2

Dead ringer for Cru Beaujolais made all the more fascinating given that Gamay is only a small percentage of the blend. Amazing cherry and strawberry nose with nice acidity and structure on the palate. Served with roast drumsticks in a BBQ sauce and salad. Excellent food wine and well worth $24. I will drink in the short term as I see no benefit to aging. — 18 days ago