Mark S.

9.0

Slight bright Ruby red with violet 21 raspberry blueberry plum strawberry matured fruits. Clove Nutmeg cinnamon good aroma red floral. Red tea. Deep spice’s flavor. long finish Sweetness M- Acidity M+ Tannin M 13% Malterdinger Spatburgunder 22 @12100, AD, 251109 — 9 days ago

Andrew McIntyre

9.3

Big flavours here. Burning tires/diesel notes with punchy minerality. Reminds me of Ziereisen... — 8 months ago

Pinotman /// Andreas

9.0

Tannic, cherry, earthy. Medium fruit. Plum. — 2 years ago

Tom Casagrande

9.2

Delicious. Musky, ripe, and stony on the nose. A bit more on the dry side than many Gewurzes these days, and all the better for it. Pillowy texture and a lot of fruit initially, but then turns a bit minerally on the finish. Soft acids, but enough when joined with the slight bitter note on the back half of the finish. Very nice rendition. — 2 years ago

Carter White

9.1

Orchard fruit, salinity, textured and fresh. — 3 months ago

romo

9.1

Called Albarino after getting some lime and seashell. — 6 months ago

Jakub Kalinowski

9.3

Was looking for a Pinot with a bit more structure and opened up this - man, this has evolved beautifully over the last 2y! Showing such finesse & elegance right now, the tannins so fine & smooth and the fruit shining. This is really a beauty to open up now.
Red berries with undergrowth, some tree bark, a hint of exotic spice & orange zest, maybe a whiff of dark cherry. So fresh, so juicy, so enticing!!
On the palate this sings! Impeccably balanced, with great depth & elegance.
Wow. This is quite profound and a stunner!
What a beauty! — 2 years ago

Devin Healey

9.4

As Kendall Roy famously said: All bangers all the time 👌🏼 — 4 months ago

Peter van den Besselaar

9.1

Vintage 2023 | very nice bouquet, that due to its smokiness made me think this was Chardonnay. Tasted blind. Tones of pear, peach and citrus. Rondeur. — 7 months ago

Jim Nelson

9.1

Never get enough Spatburgunders at home. If this were Burgundy, people would call it “masculine.” — 2 years ago