New vintage of one of the rare really dry Rieslings the way they are made in Germany. Difficult to find state side. — 10 months ago
From Chambers on 5/19/2026. Some effervescence. Vanilla, nuts, spice. A tad off dry. — 4 days ago
Fabulous, crisp, tropical x lemon rind — 4 months ago
28-year-old basic selection of Basserman’s dry Riesling. With impressive vitality, it still offers an expressive spectrum of fruit and Mittel Haardt Pfalz terroir. A regional wine that displays premier cru quality. — 7 months ago
Slight smell of diesel like a proper Riesling has. Smooth, balanced with hints of white fruit. Little hint of sour for the balance. — 2 months ago
Moores. 2016 — 5 months ago
Steve Rura
Amazing Mosel Riesling, probably the best I’ve had! Very aromatic, concentrated and balanced. Long finish. Lemon, floral, great acidity and not cloying like some Mosels can be. Thanks @Lyle Fass — 3 days ago