Damn, the Germans have just laid down a great hand of cards in the Sauvignon Blanc game.
More tropical and spice notes than Loire or NZ, actually, strangely the nose is more similar (yet more elegant and restrained) to the finer North American SBs I've tried. Minerality is medium and hard to pick out a soil type. Acidity is on the lower side.
Flavours follow the nose with pineapple, pear, allspice, Rainier cherry.
I favored the bottle that was open for an hour+. The new bottle gave me a very 2022 sense (ie: a young tart)
Damn, the Germans have just laid down a great hand of cards in the Sauvignon Blanc game.
More tropical and spice notes than Loire or NZ, actually, strangely the nose is more similar (yet more elegant and restrained) to the finer North American SBs I've tried. Minerality is medium and hard to pick out a soil type. Acidity is on the lower side.
Flavours follow the nose with pineapple, pear, allspice, Rainier cherry.
I favored the bottle that was open for an hour+. The new bottle gave me a very 2022 sense (ie: a young tart)
Mar 8th, 2024
Pfalz, Germany
