Pfalz, Germany

Sven Klundt

Kastanienbusch Pinot Noir 2015

A very interesting wine. Definitely spatburgunder from a flavor profile. But classic burgundy from a style profile. Very elegant and balanced. Sort of a soft early season cherry fruit. It has acidic balance but much less pronounced than most fass wine on the attack. May be the vintage. More on the finish which is sprightly. Long and elegant with cherry perfume. ... as this aerates it has this wackily gorgeous cherry flower thing going on. In 3 years this could drink like a $150 wine. Which makes sense as it’s grand cru terroir even if it cost $30 or so. Finish is sweet cherry licorice. WOW. Approaching top 10 lifetime qpr. So elegant. ... as this evolves it’s so delicious in a unique way. — 6 days ago

Lyle, Aravind and 1 other liked this

Sven Klundt

Kastanienbusch Riesling 2015

Nose : piercingly mineral. Almost mineral perfume. Palate is deep citrus. Huge minerality. big rocks. Finish is long and mineral. Juicy as heck. Bought from fass selections. — 20 days ago

Paul, Keith and 4 others liked this

Theo Minges

Feinherb Scheurebe 2016

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading GERSHWIN (Piano Concerto in F), GERSHWIN (Variations on “I Got Rhythm,” for piano and orchestra) and STRAVINSKY (Petrushka) with the amazing Jean-Yves Thibaude as the piano soloist on the two first works presented today. Jean-Yves is by far among our favorite pianists to grace the Koussevitzky Shed stage, so graceful, yet poignant!

Hot days call for cool wines, today there are some fun ones planned for sharing.

Nose has fresh fennel, cassis, freshly washed strawberry and ripe peach.

Palate has zesty acidity from ripe grapefruit or tangelo perhaps, ripe (light) kiwi and crushed mint.

So good, it's hard to keep a full bottle for long!
— a month ago

Alex, Amr and 26 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

@Severn Goodwin Much appreciated, Thanks! I found it in Amsterdam, where I will be in a few weeks time. To attend a concert in the Royal Concertgebouw 👌
Carla Hine

Carla Hine

@Severn Goodwin this was awesome. We shockingly didn’t get to the leftovers until Tuesday night, and they held up like champs!

Weingut Ökonomierat Rebholz

Pfalz Trocken Spätburgunder 2015

Just came of the boat the day before. Closed & in bottle shock. What a difference a day makes. 20 h later. Earthy and mushroomy with dark berry components. Needs time and definitely time to open up. Elegant. — 2 days ago

Iwan, Severn and 5 others liked this

Weingut Rings

Vom Buntsandstein Riesling 2017

Loads of spicy apricots & peaches with some pineapple plus a pinch of white pepper and maybe some anise? Quite powerful and broad (Pfalz obviously) yet well balanced, focused and elegant. I like the precision on the palate and the long, spicy finish.
Great for an entry level wine and so much better than the Kalkmergel.
— 7 days ago

Weingut Brand

Flora Trocken Flora

Ren drikkeglæde på flaske. Her er en vis krop, men også friskhed, frugt, syre og mild mineralitet. — 6 days ago

Von Winning

In Deidesheim Pfalz Riesling 2017

Crushed rocks, white flowers, and lemon-lime on the nose. Same on the palate, plus starfruit/underripe pineapple, and some passionfruit. High acidity well balanced with a touch of RS. — 24 days ago

Hansjörg Rebholz

R Vom Muschelkalk Spätburgunder Spätlese Trocken 2013

Tight and herbal. Quite amount of extraction. Need a lot of breathe. — 17 hours ago

Severn, P and 1 other liked this


Kallstadter Saumagen Spatlese Riesling 2005

Somewhat less aromatic and unique than previous bottle. More juicy, fruity and clean.
APnr. 11-06
— 13 days ago

Peter, Ira and 4 others liked this
John Van Trijp

John Van Trijp Premium Badge

@Jeroen Koenen fruity? Really? 😉
Jeroen Koenen

Jeroen Koenen

Yup. Definately. Not as complex and intriguing... I think even you would like this KR...

Wilder Satz

Pur Müller-Thurgau Blend

cloudy and a intriguing wild flavors that you can’t quite put your finger on. refreshing, acidic, crisp, and pear-like flavors — 11 days ago