Bright ripe with a tang that reaches the way back sides of your tongue.
Smells of greens and yellows - Smokey green herbs and sliced yellow starfruit.
Has a fleshy, creamy texture sitting under sour tropical fruits - tastes like key lime pie and mango sorbet and candied Limoncello. — 5 years ago
I love this. Went back for more. — 5 years ago
I remember it being v tasty - no other details — 6 years ago
Excellent, earthy start developing into deep berries. — 7 years ago
Orvieto Classico - brilliant gold not quite as brilliant as the Neri.
Grechetto 50%, Procanico 40% and drupeggio verdello Malvasia 10%. On the nose, apple, peach and florals. On the palate, peach and heavy minerality. — 2 years ago
First take: it’s a bit muddled and flabby….lacking crisp structure. It is young so I will test on day two. Day 2.5: impressively, air has brought this one to life! Clarity and articulation are now present. The character profile is still medium+ weighted fresh red/black cherry with a delicate green herby frame. What improved - the focus and clarity of the acidity. It broadened, thus mouthfeel improved. — 4 years ago
A little VA leading to bright fruit. Light and drinkable. Great with a bit of a chill. — 6 years ago
Frenchette and Wine Therapy — 7 years ago
Clean and zesty. — 4 months ago
Bright Ruby with aromas of dark fruits, spices, oak and floral notes. On the palate flavors of cherry and sweet plum with notes of herb pepper, tobacco, cedar and cacao. Long finish, nice balance with fine soft tannins, ending with oak and earthy notes. Needs a few more years in the bottle! — 4 months ago
Perfect aperitif wine. Easy and delicious. — 5 years ago
Frais, ce boit facilement, plus cote floral que minéral. Bien que celle en cave avait été achetée lors d’un courrier vinicoles en 2020, celle-ci fut d’un arrivage enligne il y a 2 semaines — 5 years ago
An especially salty, lean, Irancy with beautiful aromatics and concentration. Vauthier blurs the borders of Gang Beaujolais and Burgundy. The nose is both reductive and seductive - raspberries and strawberries, spiced orange with perfumed iodine. Big tannins from whole cluster Pinot - it could soften it edges but still enjoyed to the last of it. — 6 years ago
Steve Rura
Tecce night with Mom! So great to have this again. Big, bold, rich, tannic Aglianico. Dark intense berries, volcanic and metallic with a complex earthy, herbal finish. A little floral, a little licorice. With tomato mozzarella gnocchi and chicken strips. — a month ago