Gilbert Van Hassel

9.4

Many years left although tannins are rounding out. For me at its top. — 6 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

A delight. Cherry juice. Rounded edges. — 2 years ago

Ely Cohn

9.1

Aligote in a sundress. Tropical music and live fire dances. Like reduced clementine syrup with pulp of green mango. Also hot flint, smokey peach and green papaya. Explosive fruit flavors flipping little light switches in your head - sour apricot, syrupy canned peaches, and sweet clementine. — 3 years ago

Migle Staniskyte

9.7

I remember it being v tasty - no other details — 4 years ago

Jess

9.3

Medium-deep ruby-garnet color.
Aromas of red fruit, stewed tomato.
Dry. Flavors of dried cherry, tomato leaf, black olive,

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — 9 months ago

Nicolas Duchesneau

8.9

Frais, ce boit facilement, plus cote floral que minéral. Bien que celle en cave avait été achetée lors d’un courrier vinicoles en 2020, celle-ci fut d’un arrivage enligne il y a 2 semaines — 3 years ago

Nick Farrell

9.5

A little VA leading to bright fruit. Light and drinkable. Great with a bit of a chill. — 4 years ago

Peter van den Besselaar

9.1

Vintage 2017 | noble dinnerwine with laurel in smell, morellocherries and rich taste. Beautiful Barbera from old vines. — a year ago

Ron from VA

9.0

First take: it’s a bit muddled and flabby….lacking crisp structure. It is young so I will test on day two. Day 2.5: impressively, air has brought this one to life! Clarity and articulation are now present. The character profile is still medium+ weighted fresh red/black cherry with a delicate green herby frame. What improved - the focus and clarity of the acidity. It broadened, thus mouthfeel improved. — 2 years ago

Ely Cohn

9.2

An especially salty, lean, Irancy with beautiful aromatics and concentration. Vauthier blurs the borders of Gang Beaujolais and Burgundy. The nose is both reductive and seductive - raspberries and strawberries, spiced orange with perfumed iodine. Big tannins from whole cluster Pinot - it could soften it edges but still enjoyed to the last of it. — 4 years ago