Bruce Dunbar

9.4

Opened nicely after about an hour’s decant. Reserved red and blue fruits, rose, tobacco and earth all balanced in still firm tannins. A fantastic wine worth the patience and likely would have had 5+ good years left in the bottle. — a month ago

John W

9.6

Orvieto Classico - brilliant gold not quite as brilliant as the Neri.
Grechetto 50%, Procanico 40% and drupeggio verdello Malvasia 10%. On the nose, apple, peach and florals. On the palate, peach and heavy minerality. — a year ago

Ely Cohn

9.0

Bright ripe with a tang that reaches the way back sides of your tongue.

Smells of greens and yellows - Smokey green herbs and sliced yellow starfruit.

Has a fleshy, creamy texture sitting under sour tropical fruits - tastes like key lime pie and mango sorbet and candied Limoncello. — 5 years ago

Jenny Winbom

9.5

Väldigt gott till grillat kött — 3 months ago

Barb Rez

10

At its peak — 9 months ago

with Slow

Ron from VA

9.0

First take: it’s a bit muddled and flabby….lacking crisp structure. It is young so I will test on day two. Day 2.5: impressively, air has brought this one to life! Clarity and articulation are now present. The character profile is still medium+ weighted fresh red/black cherry with a delicate green herby frame. What improved - the focus and clarity of the acidity. It broadened, thus mouthfeel improved. — 4 years ago

Phil Kessling

9.4

Best Aglianico. — 5 months ago

Alan Snitow

9.2

Young, mine — a year ago

Peter van den Besselaar

9.1

Vintage 2017 | noble dinnerwine with laurel in smell, morellocherries and rich taste. Beautiful Barbera from old vines. — 3 years ago

Nicolas Duchesneau

8.9

Frais, ce boit facilement, plus cote floral que minéral. Bien que celle en cave avait été achetée lors d’un courrier vinicoles en 2020, celle-ci fut d’un arrivage enligne il y a 2 semaines — 5 years ago