Jol

9.0

Très droit agréable — 2 days ago

Scott Kahn

9.1

Crisp and full bodied for a Chablis - rich pear, apple and citrus fruit wrapped in a round overall mouthfeel. Lovely wine to have as a starter. — a month ago

Vin d’Ottawa

9.0

Hazelnut & marzipan with light bubbles. — 12 days ago

with Gillian

Conrad Green

9.5

Gorgeous and lush. Lime and pear and light floral notes. Wet stone… hints of peach and salt. Complex, bright, light and oily in texture. Great. — a month ago

with Paul and Ara

Ely Cohn

9.2

Tight with a smirky smile. Gun powder and smoke unfolds into lemon vanilla, pear, coconut shavings, a little personality. — 10 days ago

C K

9.5

Lychees and red berries, bright, fresh, some acid with a delicious brininess. A beautiful natural cloudy orange/ rosé vin. — 17 days ago

Marta Jackowska

9.6

Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— 2 months ago

with Neville

Ray Vanderhoff

9.0

Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — 8 days ago

Chris MacLean

9.2

Exuberant, slightly naturale, bright, olives. QPR king. — 6 days ago

with Sarah

Stefan Dolhain

9.2

Not to be confounded with the mythical Vincent Dauvissat, but this is a great estate in its own right. An excellent example of a basic Chablis. The " parcellaires" ( single parcel selections) are even better. — a month ago