Lee Pitofsky

9.6

Dauvissat perfection. 2012 Preuses is in an amazing spot, riveting, chiseled, textural and pure with classic Chablisen oyster shell minerality in a tidal wave of spiced orchard fruit, lilies and the slightest nutty edge. It’s incredibly silky on the palate showing killer density without weight. Lasers of racy citrusy acids and a long saline finish round it out. Fabulous showing. — 17 days ago

Dennis Hogenkamp

9.8

13.5% ABV Nice oak, dark purple color. Very good. — 2 months ago

Matthew Cohen

9.4

Nose: elegant mushroom. Beautiful.

Palate: silky. Lemon flower. Subtly vibrant. Contained richness as this opens. A hint of spice.

Fine and filigreed.

Not super seashelly. Might guess chassagne blind. — 3 months ago

Thijs Hendriks

9.7

1200 bottles produced — 9 days ago

Bridget Meagher

9.1

Taste as like Burgundy. 2021 Olivier — a month ago

Matthew Cohen

9.5

Nose: elegant density. Lemon flower. White flowers. Complex. As this opens mushrooms.

Palate: some gras. Mineral. Some green apple. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Continuing quest to taste as many 22’s as possible.

Beautiful honeysuckle notes, Meyer lemon and spring flowers on the nose.

The palate show a good presence of Meyer lemon right at the top. Butterscotch notes, honeysuckle-honey comb, apricots, yellow peach, ripe, syrupy pineapple, cream, slivered almonds, saline, flinty notes, limestone marl, toast, some soft white spices, lots of moist to mushy chalk, yellow & spring flowers, excellent, round acidity and a well made, elegant, round, lush, finish that lasts 90 seconds landing on spice & minerals.

This will merit another point of two with appropriate age but still hard to justify $240 a bottle. The strong lemon presence needs time to calm. — 4 months ago

Brett Pinkin

9.5

Stellar 2020 vintage — 16 days ago

Marshal White

9.1

Chablis from a good producer in a warm year can produce some interesting contradictions. It’s not got a lot of weight or body but feels quite rich. Some honey/beeswax on the nose and that sort-of-green undefinable flavor/terroir marker Chablis has. I think I bought a case and this felt sort of confused and heavy for the past couple of years (as young whites in warm years often do) but it’s starting to hit its stride. Serious wine despite the Chablis AOC on the label — a month ago

Doug Powers

9.2

This shows a lot of lemon and minerality aromas and flavors, drinking beautifully tonight, but should continue to improve, long finish, very fine 1er Cru Chablis!! — 3 months ago

with Jim