Strangely oxed day one, glorious day two. Maybe it’s me? — 2 months ago
Meyer lemon, almond oil, lemon PEZ acidity. Good stuff. — 32 minutes ago
Dauvissat perfection. 2012 Preuses is in an amazing spot, riveting, chiseled, textural and pure with classic Chablisen oyster shell minerality in a tidal wave of spiced orchard fruit, lilies and the slightest nutty edge. It’s incredibly silky on the palate showing killer density without weight. Lasers of racy citrusy acids and a long saline finish round it out. Fabulous showing. — 3 months ago
Nice wine. Had some citrus zest to it. Balance was good. Not much oak. Paired well with richer foods — 13 days ago
Scott@Mister A’s-San Diego
2022 vintage. Not quite as integrated as the same vintage Meursault VV offering. This has more overt focus on citrus fruit currently. Feel like this wine just needs 6 months to tie up some loose ends and then it'll be a no-brainer. That citrus fruit will still feature, just not as prominently. 05.23.25. — a day ago