Brad Jensen

9.5

Bought this as a birthday wine and paired it with some Chinese food lamb and eggplant. It’s impressive how much energy and life is still in this, with the color still a clear deep rose, with the bricking amber colors only showing under sharp lighting on the medium body. The nose is like meaty blueberries and mashed strawberries, maybe even a little plum, with musty bookcase and black olive notes with maybe a hint of blood orange as well. It blends perfectly with food, with deep ripe jammy blueberries and black berries, more black olives, a hint of tar, driftwood, barbecue burnt ends and tannin that’s still very much gripping at the end of the palate. The flavor lingers for a looong time, with hints of celery salt and a kind of inky black saucy flavor, like a dark soy sauce but more vinegary towards the end. Damn fine wine. — 4 days ago

Donald Williams

9.5

This was a wonderful Cabernet Sauvignon, great with two different chicken dishes. — 2 months ago

with Bonnie

Alvaro Bustillos

9.4

Primera cena troigoss — 3 months ago

Nick Piccone

9.1

Medium body, earthy, interesting citrus notes, minerals, spices, etc — 4 months ago

romo

9.0

Drink early. Hope 24 has more stuffing. — 10 months ago

Kathleen Fischer

9.0

Sweet crispy white from Trader Joe’s — a year ago

Andres Alonso

9.0

Tremendous bargain! — 3 years ago

Alvaro Bustillos

9.7

Steve pollack doc jay courtney — 8 days ago

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — a month ago

Alvaro Bustillos

9.5

Omakase lalo — 3 months ago

Joe Fischer

8.9

Deep ruby with aromas of black cherry, plum, and stewed fruits, On the bud there is black pepper spice notes with a slight tartness. Finish is medium with good body. — 4 months ago

Freddy R. Troya

9.0

Vignobles Lacheteau – Pouilly-Fumé / 2024
Pouilly-Fumé AOC – Loire Valley / France 🇫🇷

Overview
100% Sauvignon Blanc from the eastern Loire, grown on classic Pouilly-Fumé terroirs dominated by limestone and flint (silex). This style emphasizes tension, minerality, and restraint rather than overt fruit, showcasing the smoky, stony expression that defines the appellation.

Aromas & Flavors
Crisp lemon zest, grapefruit peel, green apple, and white peach, layered with flinty smoke, wet stone, and subtle herbal notes. The aromatic profile is precise and lifted, with restrained fruit framed by mineral depth.

Mouthfeel
Medium-bodied with bright, linear acidity. Clean, focused, and energetic on the palate, finishing dry and refreshing with a saline-mineral edge and lingering citrus tension.

Food Pairings
Classic goat cheese (Crottin de Chavignol), oysters, shellfish, grilled fish, lemon-herb chicken, asparagus dishes, or light vegetable-forward plates.

Verdict
A textbook Pouilly-Fumé that delivers clarity, minerality, and balance. Not flashy or tropical, but elegant, terroir-driven, and highly versatile at the table.

Did You Know?
The “fumé” in Pouilly-Fumé refers to the smoky, flinty character derived from silex soils, not oak or smoke exposure, one of the Loire Valley’s most distinctive Sauvignon Blanc signatures.

🍷 Personal Pick Highlight
This is exactly the style of Sauvignon Blanc I gravitate toward: mineral-driven, restrained, and quietly complex. A refreshing counterpoint to overtly aromatic New World expressions, and a reminder of why Loire Sauvignon remains one of my benchmarks for elegance and precision. — 9 months ago

Kevin Løk

9.1

Very deep and rich. Intense raisin notes but in a good way. — 4 years ago

with Caroline

Alvaro Bustillos

9.6

Valle de los encino eugenio b lalo o y russel bevan — a month ago

Alvaro Bustillos

9.4

Nacional js — 2 months ago

Donald Williams

9.4

Crisp, dry, perfect dinner wine. — 3 months ago

with Bonnie

Alvaro Bustillos

9.5

Cena lider mty @ gand cru — 3 months ago

Dominique Elena

10

Wow !! Wat een neus!!!!! Late oogst, iets van botrytis? Iig bij de hogere cuvees — 6 months ago

David Lee

8.9

Green apple and lemon aromas. Medium body with good balance. Solid value from Rosenthal. — a year ago

Randy Fuller

9.2

This wine has almost no coloring. Its nose is more herb-driven than mineral-driven, but there is a touch of wet sidewalk in the aromas. The palate is dry and rather flat, with only a hint of acidity. As with the smells, the flavors lean into the herbal side of the spectrum with enough minerals to make it a decent pair with shellfish. It is a pleasant enough wine, and for $7 I will not complain beyond this paragraph. I will, however, keep it in mind for when I need a dry white wine for cooking. — 2 years ago