Ira Schwartz

9.2

Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — 3 months ago

Pooneet K

9.1

Nice Morgon with just enough age to come into its own. Quite full and dark without being overbearing. Even with a several hour decant the tannins still very much make themselves known. Acid and dark fruit keep this in line overall. Nice pairing with some oven spare ribs at the height of winter. Try again in 3-5 years. — 5 months ago

Brian S

9.1

Biodynamic, 80 year old vines. Red apple skin, lovely red fruit, lots of red cherry in mouth, red and blue flowers, black soil. — 7 months ago

Rufus King

9.3

Crisp, smooth white Beaujolais (Chardonnay) served with cheese course at wine dinner at Batifol Restaurant, Cambridge, MA — 7 months ago

John Hagood

8.9

Chambers with Michael — 9 months ago

Mario Vaillancourt

8.9

Nice Burgundy style Bojo, nice red fruit, good acidity, supple tannins yet the wine has balance and some depth, but I think you need to drink up, won’t last that long. 88-89

Beau Bojo de style Bourguignon, fruits rouges, belle acidité, tannins assez souples, un beau vin équilibré. Par contre, je pense qu’il faut boire assez rapidement si on veut apprécier sur le fruit. — 5 years ago

Douglas Braun

9.2

2022 - Vintage- wild fruit, earth and spice , nicely done — 3 months ago

Jay Kline

9.2

Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.

Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 4 months ago

Angelo Casagrande

9.0

Bright strawberry. Candy- like. Soft, fruity easy drinking here. Haven’t had a bad bottle by this producer.. going to have it with French onion soup. — 5 months ago

Edward

9.0

Very good. — 7 months ago

FKA Bilal Zou

9.0

Light, tingly, perfectly paired with spaghetti and meatballs — 9 months ago

Ray Vanderhoff

9.0

Budget friendly Cru Beaujolais (Brouilly). Vivid light ruby color. Intense nose of earth, smoke, purple flowers, wet stones and red berries. Just a touch of Brett. Pallet is full of lush and juicy red and blue fruit. Hint of baking spices. Gentle texture and extremely soft tannins. Bright! — 4 years ago

Justin Hansohn

9.4

For many years I have found this wine to be subdued and shut down and have always wondered how that’s possible but NOW this wine was so expressive it became the winner for a few days of showing. Too much to say. This is expert winemaking with real unique clean and noble style. Still no one has caught on. Trained by Allemand in Cornas. — 6 years ago

Paul Masson

9.1

Generous fruit and spice with sufficient structure and acidity. A charmer — 3 months ago

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 4 months ago

Danny O'Brien

8.9

Nice Beaujolais Villages from a producer I'm a big fan of! Worth it to pay the couple extra bucks for a Cru level wine, but this is still nice for what it is — 5 months ago

Ted

8.9

Dried cherry. Strawberry and some earthy undertones. — 7 months ago

with Jeni

Peter Sultan

8.9

No notes but always enjoyable in an off the cuff way. — 9 months ago

Peter Sultan

9.1

Columbia County 2.0: interesting drinking this day after a German Pinot, as I found them surprisingly related. A fave Beaujo producer’s Morgon, also a cooler tone & elegant. Blackberries & cassis, darker berries and a fine grittiness to integrated tannins. I like this drinking window (6 yrs) but imagine several if not more left. — 3 years ago

with Owen

Lars Miller

9.4

Ripe, dark fruit on the nose. Tart cherry a d ripe fruits. Nicely balanced. — 6 years ago