Peter Sultan

8.9

No notes but always enjoyable in an off the cuff way. — a month ago

FKA Bilal Zou

9.0

Light, tingly, perfectly paired with spaghetti and meatballs — a month ago

Jack Petras

9.4

Having this 2022 with a Montreal grilled pork chop and a fresh local tomato basil mozzarella salad and it has been one of the perfect pairings of all time. The wine is a little young but comes into its own with the pork. Black petrified forest stones with just picked raspberries and tart morello cherries. A hint of Bret in the background which enh the interest without ever competing with the fruit and wet stones. Outstanding with at least 4 years ahead if it — 2 months ago

Doug Powers

9.0

Lovely aged red-fruited old vine Gamay, ripe vintage, but more freshness than many 2009 Beaujolais I’ve had the past few years, lingering finish, very fine! — 22 days ago

with Jim

John Hagood

8.9

Chambers with Michael — 2 months ago

JKT

9.1

Again surprised by the soft yet minerals laden lift — 5 months ago

Louis Martin

9.0

Light bodied, fruity, with hint of spice and nutmeg. — 9 days ago

Ray Vanderhoff

9.0

Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — a month ago

Jody Scharf

8.9

soft, tannins, color, and palate — 2 months ago

Damian

8.9

Fairly simple, but enjoyable — 4 months ago