Arecibo Message

9.0

For one so young, the bright fruit is not overly tart. Some depth, not a lot. Paired with lemony pistachio cake, it’s like fruit soda. — 9 days ago

Rodney Miller

9.2

Good fruit, smooth tannins….this wine is drinking well and has some life left — 3 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours and alongside Foillard’s “Corcelette” from 2022. The 2014 “Corcelette” from Daniel Boulard pours a deep garnet color with a near opaque core; medium viscosity with moderate stain of the tears. On the nose, the wine is developing with notes of wild strawberry, pine forest, Juniper berries, forest floor, hot asphalt, sage, leather, and rounded off by the smell of an old, cracked bar of Irish Spring soap from a basement shower. On the palate the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes on the nose. The finishes long and gorgeous. Rustic but beautiful and a brutally honest wine. Wow. Drink now through 2034. — 5 months ago

Stephanie Hui

8.9

Quite nice - fruity but not too jammy. Not sure I would have paid $45 for it though — 8 months ago

Carter White

9.0

Bright and juicy. — 2 months ago

Shawn Thompson

9.3

Gorgeous Gamay produced from vines that are between 35 and 100 years old. Nose is fruity with floral aromas and hints of pepper. The wine is typical light mouth feel found in the Beaujolais style but very expressive with lots of ripe fruit, silky mouth feel and a long lingering mineral and white pepper finish. Outstanding. — 4 months ago

John Brunner

9.2

absolutely wonderful with any light meal! Mine was with a chicken sandwich — a month ago

Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 2 months ago

Adriana Fabbro

9.2

Pastille & pennies. It takes a true bad ass to make just one single wine vintage after vintage. Respect. — 5 months ago

romo

9.1

Thin. Uninspiring. Not-Morgon. — 5 months ago