Conrad Green

9.2

Intense cherry with a touch of tar. Iron and dense but very pure fruit. Good stuff but still tight and unyielding — 3 days ago

with Bex

Bob Eisenbach

9.4

Delicious dark fruits and fragrant nose, opening up as time passed after uncorking. The tannins have all but melted away and the wine is fully mature and drinking beautifully. A little surprised that the mid palate was not as heavy as expected but it could be the impact of the 19 years of aging. Brought this one to the restaurant from home. — 18 days ago

Fabio Franchella

9.1

Etwas in die jahre gekommen - prickeln nur noch dezent, präsente röstaromen, pfirsich, hauch aprikose und litschi. — 2 months ago

Scott@Mister A’s-San Diego

9.5

2005 vintage. Light-medium/medium bod. Rocking don't bother knocking. So good. At the top of its respective bell curve and looks to hang out for quite some time. Maybe an extended residency? Not going anywhere anytime soon. 12.11.24. — 19 days ago

Fabio Franchella

9.3

Retried around 8 years later after my first bottle which I rated 9.0. with Rocco with some jamon and risotto milanese — a month ago

Ed Chin

9.2

All I remember is it being a solid bottle. — 2 months ago

Paul K

9.1

Absolutely wonderful for $50 — 2 days ago

Alvaro Bustillos

9.7

Posada winegeeks Chih @bikina — 10 days ago

John Willison

9.3

Raw red and black fruit. Leather. Sweet fruit tannins. — a month ago

Brad Kalish

9.1

Just ok. Needed time but then what — 2 months ago