Charles Nebolsky

9.5

Delishly rich. The 2017 at 9 years old is exceptional quality deep cab flavor — a month ago

Neil Valenzuela

9.5

Wow!🤩
Deep garnet color. Aromas of raspberry, blackberry, lavender and Anaheim pepper skin. Nice red and black fruit on the palate, with a bright finish.

🍇Cabernet 75%, Merlot 14% and Cab Franc 1%

🏅88 Points - Wine Enthusiast — 3 months ago

with Chad

Julia Indik

9.3

Opens with currants, red apples, carob, vanilla, laced with smoke and earth. Tannins are tight and rich with moderate acidity. — 5 months ago

with Robert

Celeste Player

9.2

Date night in Dallas — 9 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 2 years ago

Brandon T

9.0

Tight - needs 2-3 years or 3-plus hours of air. — 4 years ago

M. Christopher Roebuck

9.2

25 year anniversary of this wine. I have been a Peter Franus fan for a long time. This zin is medium ruby, black and white pepper, clove, cedar, red cherry, vanilla on the nose--the wood is definitely pushing through, but not overpowering. On the palate, more blue/black fruit emerges, blackberry mainly. Tannins still pretty dry, alcohol high. I think this can rest even longer but it's great now too. Awesome!!!

92+ points — 6 years ago

"Odedi"

9.2

Dark ruby in color with a wide reddish rim

The nose is still tight with red fruits and light oak notes.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black currants, black cherries, light oak, tobacco leaf, herbs, earth, herbs and black pepper.

Nice length on the finish with fine grained tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon from Mount Veeder in Napa Valley. Elegant and nicely balanced, with an Italian feel. Complex and entertaining.

Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 15 years.

Good by itself as a sipping wine or with a big piece of steak.

100% Cabernet Sauvignon grapes were aged for 19 months in (65% new) French Oak barrels.

14.9% alcohol by volume.

92 points.

$115. — 2 months ago

Ed Chin

9.3

Drinking really nice right now. Dark fruit with a brightness to it. The baby fat is gone and its maturity is starting to show. It rides the line between modern and old school Napa effortlessly. — 4 months ago

Tom Casagrande

9.3

This had aged into something quite elegant. Only 13.3%, it’s got some fruit still but is quite “claret” like. I love how old school this is. — 5 months ago

with Dan and Angelo

Doug Powers

9.6

Intense red fruited aromas and flavors, a little less tannic and structured than the 2007, but this shows bracing acidity at the present time, long, lingering finish, which the incredible acid backbone lifts and lengthens, another wine to ideally drink from 25-30 years after the vintage! — 10 months ago

with Jim

Shaun Kleffman

8.9

Bold berries up front. Dry middle. No lingering aftertaste. Great cab. — 4 years ago

Matt Perlman

9.5

Always a treat. Smooth and supple. Sweet leafy brambly red fruit, leather, eucalyptus and crushed rocks — 5 years ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. 5.13.26. — 2 months ago

Jody Scharf

9.2

A cab that is meant to be on the young side for most flavor. — 3 months ago

Stephen Fitzpatrick

9.0

Very interesting and unique Willamette Pinot. Cherry, spice, and heavy earthy aromas on the initial opening. Allow time to breathe so it can fully open up. Slightly chewy for a Pinot, but immensely flavorful and full bodied. — 5 months ago

Sean Townley

9.0

Some funk up front. Better on day 2 — 8 months ago

with Mairead

Stuart Pollack

9.3

Well-balanced Chardonnay with green apple, pear, and crispness. Very enjoyable mix of fruit flavors and acidity. — a year ago

Teresa Teixeira

9.6

2021 not to dry perfect — 4 years ago

Andy Hall

9.4

Terrific. Opened this to make sure it wasn’t baked from a shipping issue. Obviously it wasn’t but I am amazed how approachable this wine is at such a tender age. 5 more years of bottle age and this will be a stunner! — 5 years ago