Delicate, — 6 months ago
13%. Not the most concentrated or complex wine but impeccably balanced. Fruity but not overdone. Plenty of earthiness. A little hit of tannin and smokiness on the back end. Slight astringency. Burgundian is played when talking about Bierzo but you really can’t help the comparison. These guys are making wine the right way. Chug city. Raul Perez’ nephew, apparently. — 10 months ago
Medium body. Fruit forward.. basic. — 3 years ago
Raúl Perez is just a beast, this is again one of his family vineyard wines, it is a very elegant, burgundy sort of wine with a great fruity nose of cherries and raspberries with a nice wet stone undertone, taste very elegant and smooth with a great saltiness and a still strong acidity, little young and needs some air as well, beautiful wine if you like this elegant type of wines — 4 years ago
Stellar Bierzo — 6 years ago
Bon vin de semaine! L’élevage est encore un peu trop présent pour se mériter un 9/10. — 6 years ago
Light footed and quite light bodied, yet with nice tension, beautifully integrated tannins and a juicy flow.
Dark fruit (black cherries, mulberries) and turned earth with a hint of tar and leather but also with a floral whiff adding freshness & lightness.
Juicy, with a certain effortlessness yet with quite some depth and a dark, rocky mineral core.
Somewhere between a good Morgon and a Baga - this is delish! And with just 13% alc, dangerously gluggable. — 5 months ago
Before we get into the notes on this wine, let’s get something out of the way first: the labeling on the Ultreia branded wines by Raul Pérez is downright confusing. The entry-level is designated “Saint Jacques” (which is a fabulous wine and incredible QPR)…and then comes this plain label “Ultreia” before you step up to the other designations of “Valtuille”, “La Claudina”, etc which are higher-end??. It’s really tough to understand the hierarchy. The good news? It really doesn’t matter when all the wines are really quite stunning. And this bottle is absolutely representative of Señior Pérez's impeccable style.
Popped and poured; consumed over three days. Best on Day 2. On the nose, blue berries, dark cherries, brambles, exotic spices…giving way to spiced lamb after a lot of air, roses, incense, and underbrush. On the palate, red fruit which transitions to more of a darker fruit profile after Day 2, with some mushrooms, deli meat and minerals. Really sound structure. Medium-plus acid, medium plus tannin. The finish is long and satisfying; tongue smacking. Even at $35, this is a killer deal. What a wine. — 5 years ago
Was a little worried I killed a baby at 6 years, but it’s drinking wonderfully pnp. Big sour cherry, some grip, looking forward to see how this evolves over the evening. — 2 months ago
A nice Mencia from Bierzo, Ruby red color, purple hues, with aromas of juicy red fruits, spice and earthy notes. On the palate flavors of cherry, tart strawberry and cranberry, with spice and gentle oak notes, very Rhône-like. Fine tannins, medium+ finish ending with fruit, spice and earthy character. Nice! — 3 months ago
Great value. I prefer with some more bottle time. Decant — 2 years ago
#bouludsud #mencía — 3 years ago
Fruity, soft, but with a good character. Very easy to drink. Pleasant. — 4 years ago
Dave
Northern Wisconsin with the family this week. I brought wine from the USA, Africa, Italy, and this one from Spain. Very nice! I guess i wrote this up a few months ago, so no need to repeat myself. Excellent value wine.
Listening to Band of Horses — 3 days ago