Todd Scurci

9.1

#frankies #mencía — 8 months ago

Todd Scurci

9.1

#mencía #parcelle — 4 years ago

with Annie

Chip Hughes

9.1

Taut, fresh, structured. Tobacco, raspberries. Tannic. Positive dark color. Prefer this to tea-like, brownish, overripe Mencia. #raulperez #bierzo #mencía — 7 years ago

Todd Scurci

9.4

#mencía — 9 years ago

Todd Scurci

9.3

#bouludsud #mencía — a year ago

with Annie

Chip Hughes

8.5

Monolithic and a bit Tempranillo-like for 48 hours. Finally settled into being a tightly-wound Mencia; roasted plums and incense. Straightforward and well-made, but nothing more. #mencía #bierzo — 6 years ago

Marco Crispini

8.9

Light yet complex. My first #Mencía grape, delicious! From Ribeira Sacra in #spain — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#ribeirasacra #mencía #mencia — a year ago

Chip Hughes

8.7

Five minutes of gut-churning, durian-stink, stench-of-death reduction gives way to a pleasant, one-dimensional, appealing Mencia. A little raspberry, a little game juice. I can’t begin to imagine how many bottles get rejected in restaurants. This is the vinous equivalent of your best friend punching you in the face to say hello. #guimaro #ribeirasacra #mencía — 6 years ago

Todd Scurci

8.5

#mainewine #bierzo #mencía — 7 years ago

with Annie