I love this wine, nose with plum, raspberry, cinnamon and leather, palate with a strong acidity but underneath a fabulous richness of leather, and flesh with full body and present tannins, finish sharp an a little edgy because the wine is still too young but this is becoming a great wine — 3 years ago
Deep red colour, floral nose, also cassis very elegant, — 3 years ago
Great depth, perfect champagne nose with a lot of brioche, long fruity body, nice perlage long nutty finish — 3 years ago
Raúl Perez is just a beast, this is again one of his family vineyard wines, it is a very elegant, burgundy sort of wine with a great fruity nose of cherries and raspberries with a nice wet stone undertone, taste very elegant and smooth with a great saltiness and a still strong acidity, little young and needs some air as well, beautiful wine if you like this elegant type of wines — 3 years ago
A prototype red Bordeaux in my opinion, perfect time to drink it now, good fruity nose with leather and Graphit, medium body, red fruits, good acidity, medium finish and a mouthwatering wish for the next Glas — 3 years ago
Great German spätburgunder nose, cherry, smoked ham and some stony minerality, medium body, again cherry and minerality, rather short and fresh finish, very refreshing red, you must like those kind of reduced red wines — 3 years ago
Dark red colour, expressive nose of cherry, graphite and stone, very elegant, reminds me of a red burgundy wine, on the palate again very elegant, more mineral than fruity wine, medium body and a little too young, will be very good in 2-3 years from now but is already drinkable — 3 years ago
Again a red Bordeaux in perfect shape, cigar box with leather and earthy notes, red fruits and violets on the palate, medium body and medium finish with a good acidity so you really want to drink the next Glas — 3 years ago
Joblot is just great, burgundies at a good value, a little reduced sometimes but fresh and just beautiful drinking flow, don’t drink to early, this is 2015 in 2022 and just opening up — 3 years ago
Lars Kirstein
Decanted for 1,5 hours, jamy nose, cassis, black currant, earth, great complexity on the palate, tobacco fruit, earth, quite long finish, perfect right now — 3 years ago