Valdarno Superiore

San Fereolo

Superiore Dolcetto di Dogliani 2011

An old favorite; sorta out of place but holding its own. — 5 months ago

Erik, Austin and 3 others liked this

Cantina Ar.Pe.Pe.

Riserva Rocca de Piro Grumello Valtellina Superiore Nebbiolo 2019

Delicious Chocolate over dried fruit notes with nice dry floral notes. A very nice nebbiolo without face ripping tannins- a good sipper but also would pair well with the lighter side of Italian foods. — 5 months ago

Tommaso Bussola

Ca' del Laito Valpolicella Ripasso Superiore Corvina Blend 2012

JKT
9.0

Very nice, dark color earthy forest notes into firm palate with a good bite and extending into finish — 6 months ago

Serge liked this

Tenuta dell'Ornellaia

Ornellaia Bolgheri Superiore Cabernet Sauvignon Blend 2020

Inky purple very dry medium tannins Exquisite — 6 months ago

Steve, Dave and 4 others liked this

Romano Dal Forno

Vigneto Monte Lodoletta Valpolicella Superiore Corvina Blend 2013

Presented double-blind at Tasting Group. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with powerful notes of ripe and some dried fruits: bramble berries, slightly stewed black cherry, dried herbs, stony earth, baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long. The alcohol is high.

Initial conclusions: this could be a Grenache-based blend, Corvina-based blend or Sangiovese-based blend from France or Italy. I felt the combination of slightly stewed cherry and spices ruled out what I would want from a Sangiovese blend. Which, left me to decide between Southern Rhône or Valpolicella. I liked this wine…the oak treatment was interesting. I was getting a French barrique. Hmmm…

So, for my final conclusion: I’m calling this a Grenache-based blend, from France, from Southern Rhône, from Chateauneuf-du-Pape, 2017, from a more modern leaning producer using a good portion of barrique. I’ll be damned! I don’t hate my call but I gotta get better at distinguishing these wines from Southern Rhône. I probably just need to drink more of both, lol. Tasty stuff! Drink now through 2039.
— 7 months ago

Mark, Douglas and 6 others liked this
Zach D

Zach D

That’s a super tough blind tasting. Good deductive reasoning. Cheers

Giuseppe Quintarelli

Valpolicella Classico Superiore Corvina Blend

I love this producer whatever they make. So alive, fresh and beautiful. Could drink this all night! — 6 months ago

Dave, Tom and 13 others liked this
Ray Vanderhoff

Ray Vanderhoff

So true. Right there with you!

Marchesi Antinori

Guado al Tasso Bolgheri Superiore Red Bordeaux Blend 2015

Super Tuscans are always a treat. Especially with some age in bottle. Needs time in the glass to aerate to scents of tobacco, spice, black fruit and cedar. Cheers. — 6 months ago

Daniel, Juan and 10 others liked this

Cantina Ar.Pe.Pe.

Riserva Vigna Regina Sassella Valtellina Superiore Nebbiolo 2017

Well, after almost all have departed and just some close friends and family are left, out comes the Valtellina’s prize. An ever changing chameleon of Nebbiolo* that drinks like 1er Cru Burgundy. Problem is holding on to them. — 6 months ago

Sarah B
with Sarah
Neil, Ray and 6 others liked this

Nino Negri

Inferno Valtellina Superiore Nebbiolo 2021

Light, rust colored; some bright fruit, light tannins, and pure cherry fruit. Quite quaffable! Went well with orecchiette, sausage and rapa. I do love Valtellina neb. North meets South with this dinner. — 6 months ago

Tom, Dave and 1 other liked this

Zenato

Ripassa Valpolicella Ripasso Superiore Corvina Blend 2020

After pressing dried grapes from making Amarone, Valpolicella wine is passed over the still warm skins of Amarone for 2nd alcoholic fermentation, increasing the alcoholic content, aromas and color. Blend of 85% Corvina, 10% Rondinella, 5% Oseleta. Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. Nice value. — 6 months ago

Rob, Neil and 6 others liked this

Aia Vecchia

Sor Ugo Bolgheri Superiore Super Tuscan Blend 2021

Fruity forward. Soaked mouthfeel. Great wine for great price — 7 months ago

Cantina Ar.Pe.Pe.

Riserva Buon Consiglio Grumello Valtellina Superiore Nebbiolo 2007

A Barolo wearing a paisley tie. Very fresh, medium minus body. Would have guessed five-year old Nebbiolo. — 7 months ago

Andrew, Tom and 4 others liked this

Cecilia Beretta

Valpolicella Ripasso Superiore Corvina Blend 2022

Nice fruit, polished oak — 5 months ago

Tom liked this

Tommasi

Rafael Valpolicella Classico Superiore Corvina Blend 2020

Clear, medium ruby to garnet in color; on the nose it's, clean with pronounced primary and secondary aromas of cherries, almond,and cloves; on the palate, it's dry with high acidity, medium tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of tart cherry, ripe strawberry, tar, and black tea with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. Nellie likes it too. — 5 months ago

Nellie Bauman
with Nellie

Grattamacco

Bolgheri Superiore Red Blend 2023

A very good SuperTuscan. Pretty soft finish. Definitely will drink it again. — 6 months ago

Rick, Dave and 2 others liked this

Tenuta Argentiera

Bolgheri Superiore Cabernet Sauvignon Blend 2017

Aging beautifully! No rush to drink. Excellent and highly recommend! — 6 months ago

Benanti

Pietra Marina Etna Bianco Superiore Carricante 2017

Mineral and citrus with a touch of straw and oak. — 7 months ago

Serge liked this