Very much in the tart and tangy register at the moment, this could perhaps develop some more dimension with time.
Very much in the tart and tangy register at the moment, this could perhaps develop some more dimension with time.
Dec 30th, 2023
All the charm of Nebbiolo, elegant, shining, beautiful...
All the charm of Nebbiolo, elegant, shining, beautiful...
Aug 22nd, 2015
Originally tasted back to back from Rosso to Rocca de Piro then this. This time had it with ‘16 Barolo, interesting to see how much they’re different from each other given the fact that both are from Nebbiolo. Slightly lighter than Barolo but more lively and energetic, notes of cherry and fresh oak with gentle smokiness. Absolutely enjoyed it!
Originally tasted back to back from Rosso to Rocca de Piro then this. This time had it with ‘16 Barolo, interesting to see how much they’re different from each other given the fact that both are from Nebbiolo. Slightly lighter than Barolo but more lively and energetic, notes of cherry and fresh oak with gentle smokiness. Absolutely enjoyed it!
Oct 7th, 2023
On a warm Italian summer night with home made Ricotta/Spinach tortelloni this Nebbiolo style gem was really showing off. Smoky at first, oaky and metallic later, and finally thin and caressing at the end - wonderful experience.
On a warm Italian summer night with home made Ricotta/Spinach tortelloni this Nebbiolo style gem was really showing off. Smoky at first, oaky and metallic later, and finally thin and caressing at the end - wonderful experience.
Oct 1st, 2017
Valtellina, Sondrio, Lombardia, Italy
