Tommaso Bussola

Ca' del Laito Valpolicella Ripasso Superiore Corvina Blend

8.918 ratings
9.01 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Sara Kobilka

Complex and flavorful but great price

Complex and flavorful but great price

Dec 14th, 2017
Gene Buonviri

Red & intense fruit, blueberry, cherry and dry leather.

Red & intense fruit, blueberry, cherry and dry leather.

Feb 25th, 2017
Jackson Dealey

Very drinkable. Best with food.

Very drinkable. Best with food.

Feb 18th, 2017
Adam Baker

Really good dark fruit. Shorter finish, but smooth and great mouthfeel. Needed about 2 hours to open. Drank at Lon's.

Really good dark fruit. Shorter finish, but smooth and great mouthfeel. Needed about 2 hours to open. Drank at Lon's.

Jan 29th, 2017
Tom Casagrande

A Ripasso that has acquired more Amarone character than most. Nose has spiced fruitcake and some spirity port-like rich fruit. Instantly mouthfilling, but with lots of structural scaffolding. Only quibble is a bit of heat shows through at the end, but with something like a rich brasato that shouldn't be noticeable and may even be a plus.

A Ripasso that has acquired more Amarone character than most. Nose has spiced fruitcake and some spirity port-like rich fruit. Instantly mouthfilling, but with lots of structural scaffolding. Only quibble is a bit of heat shows through at the end, but with something like a rich brasato that shouldn't be noticeable and may even be a plus.

Dec 31st, 2016
Erin

Dried fig, cherry, prune, complex, nice finish. Needs to breath a little.

Dried fig, cherry, prune, complex, nice finish. Needs to breath a little.

May 27th, 2016
Aaron Means

Aaron had this 3 years ago

Aaron had this 3 years ago

Aug 10th, 2017
Dave McGinnis

Dave had this 3 years ago

Dave had this 3 years ago

Dec 1st, 2017
Michelle Hale

Michelle had this 3 years ago

Michelle had this 3 years ago

Mar 4th, 2017
Biancha Schoonhoven

Biancha had this 3 years ago

Biancha had this 3 years ago

Feb 21st, 2017