Joe Roth

9.4

Beautiful! — 2 months ago

with Jeff and Michael

Sean O'Donnell

9.0

The nose reminds me of a 2002 Etna Rossi sans the price tag. Great find. — 5 months ago

Mike Mayer

9.3

This wine will be called dessert tonight. An unreal nose of Tart cherries, raspberries and baking spices. On the palate this is like grandmas sugar cookies, a cherry Tart, and maybe a little nutmeg. Very high ABV is nicely offset by nice acidity. A great ending to an Italian feast in NYC. Will need to hit the gym in the morning. — 3 years ago

with Lisa

Timmer McCarthy

9.4

Villa Le Corti Príncipe Corsini tasting — 2 months ago

with Laura

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Little VA, little Brett., dusty, floral, stewed cherries, savory. — 3 years ago

with William

Michael Patrone

9.4

Still has raisins, but would have been better about 5 years ago. Smooth! Almost reminds me of port. — 3 years ago

Marcos Fonseca Santos

8.9

Olhaí, @Marlos Silva @Marcio Morelli @Andre Rodrigues ! É disso que eu falo, quando digo que esse negócio de pontuar não é pra mim. Esse Valpo, dentro da perspectiva original de um Valpolicella, um vinho do dia-a-dia para acompanhar uma refeição, me dá muito mais prazer que aquele Valpo do Tommaso Bussola (que custa 4x mais, diga-se de passagem). No entanto, aquele eu pontuei com 90, por ser um vinho mais "elaborado" e esse com 89, refletindo sua deliciosa simplicidade. Uma injustiça! Preciso de um analista urgente! — 5 years ago

Vanessa D

9.0

Pic #7. 2012 Tommaso Bussola Recioto della Valpolicella Classico. Deep garnet hue with candied red fruit, raisin, dried prune, date, and fig notes; viscous, oily, and sweet. Paired with an array of desserts including cucumber and raspberry with crème fraîche ice cream, chamomile, and pink peppercorn, Black Forest cake with manjari, cherry, and coconut, and mignardises. #tommasobussola #venetowines #appassimento — 4 months ago

with Deked1

Francesco Federico

9.8

One of the few Chianti Classico I really love even if we find no trace of Canaiolo in this Sangiovese and Merlot blend. Noble woods give strength and austerity to a splendid bouquet of red fruits and officinal herbs. — 3 years ago

Jennifer Mechem

9.5

Really good! — 4 years ago