Seth Masterson

9.2

Bright fruit, classic tannins. A solid Friday night dinner wine. — 8 days ago

Carol Lowery

9.0

Very nice, dry — 4 days ago

Bryan Kesting

9.3

Consistently good. Better in a year or two…IMO — 14 days ago

romo

9.2

Took two days to open up and show some meaningful flavors. — 12 days ago

Dmitry Koutcherouk

8.9

Magnum! Very nice and enjoyable Shiraz, the way this grape should be like form the book. Serve it slightly chilled 17-18 degrees should do the trick. — 9 days ago

Marc L.

9.2

A gift from colleagues, and what a surprise! Bright dark cherry, with a little blackberry bitterness bite. A little spicy pepper, and medium tannins. — a month ago

romo

9.2

Gained power on day two. Overachiever. — 18 days ago

Bogdan Todoran

9.0

My first contact with new zealand. I’m impressed by the fruitiness of this wine. Passion fruit, ananas, mango and a white pepper finish. Fruit explosion — 15 days ago

Chris MacLean

8.9

Crisp and complex but the earthiness is a bit dominant on day two — 9 days ago

with Sarah

Aaron Tan

9.2

Thought this was a Burg in our blind, which just reiterates my belief that the Macedon’s the best cool-climate wine region in Australia! I am biased though, having spent a good two years working there. Absolutely love the area, people, and wines. JH’s note is pretty apt here: “From parcels planted at 12,000 and 14,500 vines per ha, clones of MV6, 777 and 667, wild-fermented with 50% whole bunches. Cleverly constituted, with lifted, fresh purple fruits, immaculate balance and harmony, the finish long and persistent. Ready when you are… drink to 2029” — a month ago