Forty-Two Degrees South

Tasmania Pinot Noir

8.82 ratings
-no pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alex Tso

Decently mineral. But mid palate seems to lack

Decently mineral. But mid palate seems to lack

May 24th, 2018
Alex Sine Wave

Bursting with berries. Strong notes of Blueberry, and CHERRY! This Pinot is also magically soft and medium bodied, whilst still having a reasonable acidity and tannins. Hard to describe, but needless to say this wine goes PERFECTLY with so many foods form seafood, pizza, even with veal or chicken, though it would lose a little bit with a steak.

Bursting with berries. Strong notes of Blueberry, and CHERRY! This Pinot is also magically soft and medium bodied, whilst still having a reasonable acidity and tannins. Hard to describe, but needless to say this wine goes PERFECTLY with so many foods form seafood, pizza, even with veal or chicken, though it would lose a little bit with a steak.

May 8th, 2018