Tasmania, Australia

Tolpuddle Vineyard

Coal River Valley Pinot Noir 2014

Medium Ruby. Stalky also fragrant perfume - whole bunch in evidence in the ferment. On the silky palate sweetish red fruits , mineral, fruit and earth there with the fruit predominant at the moment. A very good Tasmanian Pinot Noir. — 18 days ago

Daniel P., David and 10 others liked this
Scott Rowe

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Cheers Bob 🥂
Bob McDonald

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@Scott Rowe Always a good drop Scott.


Collection Tasmania Pinot Noir 2015

Whoaaa blindtasted I thought...either tannic Pinot Noir or Valtellini Nebbiolo. So much cherries and earth it is high in ever so many things. Tannins (but plush!), acid (but it’s so kickin’ good). I lurve this Pinot. Makes me want to try more Tasmanian wine. — a month ago

Jaime, Neil and 14 others liked this
Ellen Clifford

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@Bob McDonald i have had Tolpuddle Chardonnay! It was fabulous.
Scott Rowe

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Hey guys,
You’ll find our Tolpuddle range in selected wine stores and on privileged wine lists throughout USA. Imported by Winebow based in NYC. Cheers.
Ellen Clifford

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@Scott Rowe good to know! If I’m remembering correctly I found it at K&L...

Forty-Two Degrees South

Tasmania Pinot Noir 2019

At Margaret River, Australia. — 12 days ago

Jason liked this

Shaw and Smith

Tolpuddle Vineyard Pinot Noir 2012

Lovely stuff. Stern at first with whole bunch characters, softening as it opened up. — 23 days ago

Sam Marshmallow
with Sam

Merindah Estate

Cabernet Merlot 2017

Smooth and easy to drink... — a month ago

Peter Lehmann

Mentor Barossa Cabernet Sauvignon Blend 2006

Dusty, mint, tomato leaf and vanilla aromas. On the medium bodied palate with this Bordeaux blend which also adds Shiraz and Malbec there are black currant and savoury flavours. Finishes with some astringency. I have always thought the Barossa Valley is best suited to Shiraz personally although there are some historic blocks of Cabernet like Penfolds Block 42 which can produce some amazing Cabernet from ancient vines in the Barossa. — 10 days ago

Fraser, Scott and 11 others liked this

Jansz Wine Company

Premium Cuvée Tasmania Champagne Blend

Devilishly refined Tasmanian bubbly, with notes of citrus and green apple, at the City Winery, Boston — 25 days ago

Josef Chromy

Zdar Pinot Noir 2012

Smokey, a little jammy on palate, very typical Pinot nose, but fruit a little dull. — a month ago


Grange Bin 95 Shiraz 1992

Crimson with a tawny rim showing its 28 years of age. Mocha, red currant loam and spice aromas. Medium weight sweet spicy notes on the palate with resolved Tannins - Seamless! Lacks the fruit power to be a great Grange - just merely Very Good, particularly for the cool growing season in 1992. More elegant than a blockbuster like 83, 86, or 91. A classy wine whichever way you cut it. — a day ago

Daniel, Scott and 12 others liked this