d'Arenberg
d'Arry's Original McLaren Vale Shiraz Grenache 2014
Raspberry, raisins, firewood and smoke, oh my. These people know how to make good wine. — 6 years ago
Singlefile Wines
Riesling 2017
Delightfully refreshing with notes of stone fruit and citrus, this winery excels in almost everything they make and in this instance prove that the cooler parts of southwestern Australia are perfect Riesling country. — 7 years ago
Penfolds
Bin 407 Cabernet Sauvignon 1991
Berry, oak, dark chocolate. Delicious. Surprisingly punchy for an aged Cabernet, but just as complex and rich as you would expect. — 7 years ago
Casa Santos Lima
Bons Ventos Vinho Regional Lisboa Red Blend 2014
Absolutely incredible value for money. VERY fruit forward, with “Touriga Nacional” in the front of the queue, if you don’t like port or fruity wines, stay away from this one, but for an amazingly drinkable daily “Table Wine” at around AU$ 10.00 a bottle? This is a winner on every level.
— 6 years ago
Rockcliffe
Single Site Shiraz 2015
I usually say to people “I’m not really a Shiraz man”. I will kindly make a massive exception for this delicious wine. Blueberry, chocolate, soft persistent tannins and a delicate dusty finish. — 6 years ago
Robinsons
Wairau River Vineyard Pinot Noir 2016
Reasonable Pinot from the Marlborough region but I feel like if you’re growing Pinot Noir in Marlborough, you’ve already lost half the battle. A drinkable wine, but too much acidity and lacking in fruit to be a real contender as a Pinot Noir for me. — 7 years ago
Oakridge
The Parish of Gruyere Pinot Noir 2017
Alex had this 6 years ago
Peregrine Wines
Central Otago Pinot Noir 2014
Bursting with Black Cherry, smooth, subtly spicy with an overall softness. I love Otago Pinot Noir. — 6 years ago
Forty-Two Degrees South
Tasmania Pinot Noir 2017
Bursting with berries. Strong notes of Blueberry, and CHERRY! This Pinot is also magically soft and medium bodied, whilst still having a reasonable acidity and tannins. Hard to describe, but needless to say this wine goes PERFECTLY with so many foods form seafood, pizza, even with veal or chicken, though it would lose a little bit with a steak.
— 7 years ago
Alex Sine Wave
Like honey. Arguably one of the finest Australian Cabernets for its vintage. — 4 years ago