Slinger of wine at Vintage Cellars Australia, Australia's Fine Wine Specialist.
Bursting with Black Cherry, smooth, subtly spicy with an overall softness. I love Otago Pinot Noir. — 6 months ago
Delightfully refreshing with notes of stone fruit and citrus, this winery excels in almost everything they make and in this instance prove that the cooler parts of southwestern Australia are perfect Riesling country. — a year ago
Berry, oak, dark chocolate. Delicious. Surprisingly punchy for an aged Cabernet, but just as complex and rich as you would expect. — a year ago
Like most of the bottom shelf Marlborough Sav Blancs - BURSTING with Citrus and Passionfruit. . Great pairing with strong Asian flavours but not too spicy like Korean food or Japanese food. Would not recommend for Thai or Indian as it's a little too complex and spice is not its friend. . — 2 years ago
Raspberry, raisins, firewood and smoke, oh my. These people know how to make good wine. — 7 months ago
Bursting with berries. Strong notes of Blueberry, and CHERRY! This Pinot is also magically soft and medium bodied, whilst still having a reasonable acidity and tannins. Hard to describe, but needless to say this wine goes PERFECTLY with so many foods form seafood, pizza, even with veal or chicken, though it would lose a little bit with a steak.
— 10 months ago
I usually say to people “I’m not really a Shiraz man”. I will kindly make a massive exception for this delicious wine. Blueberry, chocolate, soft persistent tannins and a delicate dusty finish. — 7 months ago
Reasonable Pinot from the Marlborough region but I feel like if you’re growing Pinot Noir in Marlborough, you’ve already lost half the battle. A drinkable wine, but too much acidity and lacking in fruit to be a real contender as a Pinot Noir for me. — a year ago
Very French. — a year ago