Classic La Mission nose showing mostly black fruits, with notes of smoke, cedar, licorice, leather, mocha, underbrush & cigar ash. Just entering its prime with many years ahead — a month ago
Château Léoville Barton 2023 – Saint-Julien, Grand Cru Classé en 1855, BDX France 🇫🇷
Overview
A classic Saint-Julien expression showing clarity, harmony, and structural polish, driven by a 77% Cabernet Sauvignon–led blend with 20% Merlot Merlot, and 3% Cabernet Franc as a support. The wine balances ripe fruit concentration with restraint, delivering precision, finesse, and a seamless flow from attack through finish.
Aromas & Flavors
Blackcurrant, ripe blackberry, red plum, cassis, graphite, cedar, subtle baking spice, crushed stone, light tobacco and gentle floral lift.
Mouthfeel
Medium-plus body with finely woven tannins, excellent balance, fresh integrated acidity, supple texture, and a long, graceful finish that feels effortless rather than forceful.
Food Pairings
Herb-crusted lamb, roasted duck breast, grilled filet mignon, mushroom risotto, aged Comté or Gruyère.
Verdict
An elegant, dependable Saint-Julien that delivers purity, structure, and drinking pleasure without excess. Refined, polished, and quietly authoritative, a wine that rewards both immediate enjoyment and patient cellaring.
🍷 Personal Pick
This is the kind of wine that wins through composure and precision rather than horsepower. Easy to enjoy today, yet layered enough to keep you leaning back into the glass. Subtle sophistication done right. — 6 days ago

Château Grand-Puy-Lacoste 2023 – Pauillac, Grand Cru Classé en 1855, BDX France 🇫🇷
Overview
A benchmark Pauillac delivering depth, precision, and classical balance at a very high level, driven by a 75% Cabernet Sauvignon–dominant blend with 20% Merlot, and 5% Cabernet Franc as a support. The wine shows beautifully layered red fruit, refined structure, and seamless integration, expressing terroir purity and composure from start to finish.
Aromas & Flavors
Blackcurrant, red cherry, wild raspberry, cassis, graphite, cedar, pencil shavings, subtle tobacco leaf, gentle cocoa and crushed gravel.
Mouthfeel
Medium-plus to full-bodied with finely polished tannins, excellent mid-palate density, vibrant yet controlled acidity, elegant grip, and a long, harmonious finish that remains lifted and precise.
Food Pairings
Prime rib, grilled ribeye, rack of lamb, beef Wellington, mushroom-forward dishes, aged hard cheeses.
Verdict
A beautifully executed Pauillac that balances power and finesse effortlessly. Everything feels aligned, fruit purity, structure, tension, and length, making this a top-tier reference for the appellation and vintage.
🍷 Personal Pick
This is Pauillac done right, deep fruit, flawless execution, and a finish that feels complete and satisfying rather than forced. A wine that earns admiration through balance and quiet authority. Hard to pass, even harder to forget. — 6 days ago
Hillside Select is 100% Cabernet Sauvignon and aged 32 months in 100% new 60-gallon French oak barrels. Deep Ruby with pronounced aromas of red/black fruits, with hints of cedar, floral, oak, herbs & spice. On the palate flavors of concentrated ripe blackberry, cherry and raspberry preserves, pepper spice, leather and earthy cacao. Fine soft savory tannins, well balanced, long finish, great structure ending with fruit, spice, oak and earthy mineral character. Outstanding! — 3 days ago
Château Pichon Baron 2023 – Pauillac, Grand Cru Classé en 1855. BDX France 🇫🇷
Overview
A commanding and traditionally styled Pauillac delivering power, precision, and aristocratic structure, driven by a 66% Cabernet Sauvignon–dominant blend with 27% Merlot, 5% Cabernet Franc, 1% Petit Verdot and 1% Semillon support. Dark fruit density, mineral authority, and refined oak integration create a wine that feels impactful today while clearly engineered for long-term evolution and layered complexity.
Aromas & Flavors
Blackcurrant, cassis, blackberry, graphite, pencil shavings, cedar, cigar box, crushed gravel, subtle dark cocoa and savory spice.
Mouthfeel
Full-bodied with firm yet polished tannins, excellent mid-palate density, vibrant structural tension, tightly knit acidity, and a long, authoritative finish that builds rather than fades.
Food Pairings
Dry-aged ribeye, lamb rack, beef Wellington, venison, mushroom-forward dishes, aged hard cheeses.
Verdict
A textbook expression of elite Pauillac: powerful, elegant, disciplined, and deeply age-worthy. The wine delivers immediate presence while clearly signaling even greater complexity and harmony with time in bottle.
🍷 Personal Pick
This is serious wine, fierce yet controlled, deeply impressive without arrogance, and loaded with finesse under the horsepower. A bottle that earns respect with every sip and promises an extraordinary future in the cellar. — 6 days ago
Andrew Cullimore
Pretty deep ruby garnet , medium wide garnet rim . Aromatic and really classic with a mix or red and dark fruits , tobacco , grafite and cedar . On the palate this is quite linear , again with the red and dark fruits from the nose, cedar and grafite and quite rounded resolved tannins . Fresh acidity , good cedar with grafite length , very classic in style . Enough density and fruit to cover the rest of the structure. In a perfect place now at least in this format , and probably will be over the next 10 years . This was from an Imperial , at BBR in London . — 15 days ago